Chinese Food
All Recipes
Eat it in matsutake and job's tears soup
Delicious Tricholoma matsutake and swelling removing job's tears. No meat, dry or greasy. It's very suitable for drinking at night.
Stewed chicken with cauliflower
It's a soup that must be made every autumn to moisturize the skin
Abalone soup
Pectin is very nourishing and dietetic. It can nourish the kidney and essence, nourish the muscles and veins. It can treat the kidney deficiency and slippery essence and postpartum (postpartum food) spasm. It is rich in high-grade collagen prote... ...
Stewed rice with preserved meat
I only ate with my husband outside. I was fascinated by that taste. I just bought a new pot. I'd like to try pot rice first. I look at the food I made in the sun. I feel so happy.
Huangqi black chicken soup
Astragalus membranaceus. It can enhance the immune function of the body, protect the liver, diuresis, anti-aging, anti stress, reduce blood pressure and have a wide range of antibacterial effects. It can replenish qi. It has the effect of cleari... ...
Soup of thick fruit, lotus seed, Lily and tuckahoe
It's dry in autumn. My spleen and stomach are not good. I'll choose the white food that goes into the lung and nourish the spleen and kidney at the same time. Eat less for dinner. Have a bowl of soup with a protein. It's very comfortable.
Chinese yam and pigeon soup
Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure many kinds of diseases. Pigeon meat was first used for dietotherapy in the Tang Dynasty. Pigeon meat is easy to digest. It has the functions of ... ...
Stewed beef offal
Family members like to eat. They cook clean and delicious..
Pork bone soup with corn and carrot
It's a classic Cantonese soup. Almost every family can cook it. It's refreshing and delicious. It's easy to use, moisten, nourish the liver, brighten the eyes, clear away heat and detoxify. Home made soup suitable for a family.
Duck soup with radish
On the Mid Autumn Festival, the dishes are either fried, stewed or braised, and a soup is needed. Duck nourishes and moistens the dryness. White radish strengthens the body and the heart. It is known as little ginseng. Two kinds of ingredients a... ...
Matsutake casserole
I haven't cooked for a long time. By the Mid Autumn Festival, I'll take some time to cook a soup ~ (≥ del ≤) / ~
Qingrun pig lung soup
After autumn, many children and old people get up in the morning to cough and ask me what's the reason and what kind of soup to cook. In fact, it's autumn dryness. The elderly and children are weak. That's what happens. At this time, we should c... ...
SUPOR electric pressure cooker [Cordyceps flower black chicken soup]
Office workers are tired at work. They would rather not drink a pot of soup slowly. They don't have time and energy. But it's OK. In autumn and winter, they are dry and dry. They need soup to nourish their body. They need some soup to replenish ... ...
Congee with preserved egg and lean meat
Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...
