I have received Jiuyang's electric rice cooker in the spherical cauldron and made the soup quickly. The weather is getting cold slowly. The soup is warm. It's good for cooking. It doesn't need too much cooking. Just use the simplest method and t... ...
Today, I teach you how to make healthy diet for women in winter. Girls are generally afraid of cold in winter. Therefore, in addition to warm clothes, they need to eat tonic food. Siwu soup is originally a recipe for nourishing qi and blood. It ... ...
My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...
This is my first time to be a puff. When I was doing it, I was very nervous. I was ready for failure. little does one think. The finished product is particularly good. One by one puffs in the oven rose into a little fat man's heart when the room... ...
Autumn is the season for nourishing qi and blood. Black chicken and red dates are good. Let's have a little tonic. The relatives who don't like herbal food can do the same with me without angelica. Today's soup is easy to use. It's easy to opera... ...
Here comes the dessert. It took nearly 4 hours to cook the authentic soup. The material is clear at a glance. Let's talk about the main points.
It's dry in autumn. Drink more mushroom soup in season. It can promote body fluid, dispel dryness and improve immunity.
Hericium erinaceus is one of the four famous products (Hericium erinaceus, bear's paw, sea cucumber and shark's fin). It's especially suitable for people with bad gastrointestinal tract; Agaricus blazei is a rare mushroom. It's crisp, tender and... ...
Jiegua has a sweet taste, a smooth nature, can promote the growth of body fluid, quench thirst, relieve summer heat, strengthen the spleen and stomach, and facilitate the defecation. It contains carbohydrate, protein, vitamin A, vitamin B1, vita... ...
Warm tonic soup in autumn ~.
Pigeons are rich in protein, amino acid. Protein and amino acid are very conducive to our digestion and absorption. Drink more pigeon soup can supplement more nutrition for our body, make your whole body organs energetic and metabolism smooth. O... ...
Autumn is coming. The fat sticking season is coming. There's always a feeling that you can't control your mouth and can't eat enough? Learn this soup online. It can not only nourish the body in the right season, but also increase the sense of fu... ...
I was still thinking. Is it stir fried or soup? Stir fried. It's soup.. Ha ha
Autumn is the harvest season. I see a lot of golden pumpkins. It's also very pleasant to eat pumpkins. Pumpkin rice, pumpkin pie, pumpkin soup ~ ~ ~ but the weather is dry in autumn. It's more suitable for drinking some sweet soup ~ ~ ~ [pumpkin... ...
The light and delicious rape keeps its original nutrition.