Chinese Food
All Recipes
Stewed chicken with yam
The soup is delicious.
Luosong soup with beef brisket
My daughter's favorite soup dish. But I'm always picky about the restaurant's products. I always feel that there are not enough vegetables. The beef is not good enough So you'll see.
Stewed pig heart
Heart soup, which is made of pig heart as the main material. Pig's heart is pig's heart. It's smooth, sweet and salty. It contains protein, fat, thiamine, riboflavin, niacin and other ingredients. It has the effect of tonifying deficiency, calmi... ...
Tomato, chicken, vegetable and potato soup
Healthy and convenient
Mushroom and pig blood soup
Pig blood is good for clearing lung and detoxifying. Mushrooms are also good for human body. A bowl of pig blood soup in cold winter.
Danggui Huangqi mutton soup (good for nourishing qi and blood)
Mutton not only has a unique taste, but also has a unique therapeutic effect. This prescription is very suitable for people with insufficient Qi and blood. Angelica is sweet, spicy, warm, liver, heart and spleen meridian, which can replenish blo... ...
Wenbu pigeon soup
Pigeons and chickens are the fastest food absorbed by the human body. Therefore, people who are recovering from a serious disease will stew some to eat and enhance their immunity. As the saying goes, a pigeon has nine chickens. Although there is... ...
Eel soup with ginger and potato
Kwai Shu hot potato is a special product in Chaoshan area. There are many local practices in the area. For example, boiling sugar water, eating hot pot, cooking soup with fish balls and cooking fish soup with sea fish. When I was very young, I l... ...
Tea tree mushroom and pork bone soup
The tea tree mushroom has the reputation of the first mushroom in China. Its health care effect is very powerful. Strengthen spleen and kidney, improve immunity. Men, women, old and young
Stewed with slow fire essence to make golden monkey mushroom and Cordyceps old chicken soup
The family likes to drink soup. In addition, Beijing is dry in autumn. Drink more soup to moisten and nourish the skin, as well as the body. Both inside and outside are repaired. So, this autumn, let's all boil.
Salted bone, salted egg and mustard porridge
Cantonese like porridge. There are many famous congee brands in Guangdong - Liwan submarine congee, Jihe congee, Chaozhou casserole congee Now we recommend this porridge with salted bone, salted egg and mustard. It's light, fragrant, hot, burnin... ...
Children's supplementary food after one year old
One person is very busy and tired with children, and wants to make nutritious and delicious food for the baby, so he quickly made this try to give it to the baby. He didn't think that the baby likes it very much (usually he doesn't eat corn kern... ...
Cordyceps flower red date osmanthus nourishing soup
The winter in the north is always earlier than that in the south. It's only a few times in the north. But it's 30 times in the south. Wear short sleeves. These two days are changing. It's raining. It's time to cook a nourishing soup at home. Cor... ...
Stewed beef in casserole
I've been cooking soup for a long time. I haven't drunk beef tube bone. I tried to make it. The advantage of this soup is to nourish the stomach. It belongs to the health food of traditional Chinese medicine. The only disadvantage is that butter... ...
[private soup radish shreds] private creative dishes
As the saying goes, eating radish in winter and ginger in summer is the season of making radish again. The weather in Guangzhou is also turning cold. The feeling of autumn. Suddenly I want to eat radish. Usually, eating radish is stir fried or s... ...
Chinese yam and Spareribs Soup
Yam has the effect of nourishing the spleen and stomach, promoting the body fluid and benefiting the lung. The rich β - carotene, vitamin A and lignin in carrot can improve the immunity of the body. It's not only nutritious, but also delicious w... ...
