Chinese Food
All Recipes
Fish soup (grass carp)
I ate the fish a few days ago. The headless and tailless fish is just in soup.
[fried pork balls with toast]
Originally, I wanted to make yuntun for the little girl, but I bought the wrong skin, and I didn't want to make it myself. So I just made bread bran the day before.
Casserole with mustard
There is a kind of mustard in our hometown called bighead mustard. It's different from the one bought in the market. It's cold at home. After frost, it's super sweet. I haven't eaten it for many years. I don't eat it outside. It's super bitter. ... ...
Stewed chicken soup with Chinese yam and mushroom
Drinking more chicken soup in winter is good for your health. It can also prevent colds. Hazelnut mushroom is a special product of Northeast China. It's a wild mushroom in the mountains. It's often said that the chicken stewed mushroom in Northe... ...
Tomato, mushroom, shrimp and tofu soup
I really like it when my husband goes on a business trip to study the recipe at home and learn that this soup makes the most delicious soup with the least seasoning. After that, I got 100 compliments when I cooked it for my husband
Hua Jiao you mai Yang Gu Tang
Some people think that how can sheep bone fit on naked oats? Naked oats rich in B vitamins and VE are good for fidgeting. They are just in the middle with warm and hot sheep bone. The rich collagen in bone keeps Yin and beautifies, nourishes Yin... ...
Mushroom and chicken soup
A fast-paced lifestyle. Eating is a fast-paced way of swallowing. In particular, continuous overtime makes the body overloaded. I want to drink a bowl of nourishing soup, strengthen the spleen and stomach, and build up the body. I want the porri... ...
Stewed radish with beef brisket
Stewed radish with beef brisket is a very popular tonic in winter. Its nutritional value is very high. Therefore, it is often stewed at home, especially in this season. In order to highlight the flavor of beef soup, no other condiments except sa... ...
Sweet and sour pig's hand
Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the... ...
Double mushroom and chicken soup
The premise of nourishing is to have a good match, isn't it
Beef and beancurd casserole
Yuzhu beef pot is a delicious home dish. It has meat, bean products, vegetables, and balanced nutrition. Yuzhu is added to the delicious red soup beef. It can absorb the fat of the meat and reduce the greasy feeling of the meat. And Yuzhu is soa... ...
Chicken soup with tonic
Kidney deficiency is not a man's patent. Many urban women now have kidney deficiency. For example, after autumn, hands and feet will be cold and cold. At night, it's ordinary. Drinking some water will not stop going to the toilet. Or sleeping fo... ...
Healthy yam and mutton casserole
Mutton is the first choice for nourishing and warming in autumn and winter. It is suitable for all ages. With the combination of healthy yam and nourishing herbs, the taste and efficacy can be upgraded. It is perfect~-
Nourishing chicken soup
I learned this soup secretly when my father was making it. Then I adapted it according to my own taste. It doesn't taste like any medicine. And it tastes really good.
Egg soup with mushroom and vegetables
Agaric and Potherb have the effect of clearing the impurities in the intestines and stomach, expelling them from the body and eliminating the heat toxin. They are suitable for each other but not for each other. Egg high protein is also a perfect... ...
Huagu Lingzhi Buqi soup (postpartum moon meal)
Huagu mushroom contains protein, amino acid, fat, crude fiber, vitamin 1, B2, C, niacin, calcium, phosphorus, iron, etc. It has always been used as a tonic to prolong our life. In addition, it can regulate human metabolism, help digestion, reduc... ...
