Chinese Food
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The best way to absorb calcium = see how the wall breaking machine can teach you to make the perfect all nutrition Chinese yam spareribs soup
Winter is about to pass. Can spring be far behind? After the double egg Festival, it's only a month since the beginning of spring. The changeable spring air is cold from time to time. At this time, we need to prepare for the war in advance; pay ... ...
Fresh vegetable and oxtail soup
There's a little girl who likes to eat oxtail soup
Stewed spareribs with mushroom and Cordyceps
Hericium erinaceus, as the name implies, is a strain with unique shape. Because it is similar to Hericium erinaceus, it is also called Hericium erinaceus. Hericium erinaceus is not only delicious, but also has many functions. Hericium erinaceus.... ...
Rosemary Food & white gourd and Spareribs Soup
On weekends, it's the time to listen to Xiaoqu and cook a soup leisurely. Let the time pass quietly. This is life.
Black chicken, mushroom and red dates soup
Modern medical research. Black chicken is rich in melanin, protein, B vitamins and other 18 amino acids and 18 trace elements. The contents of niacin, vitamin E, phosphorus, iron, potassium and sodium are all higher than that of common chicken, ... ...
Pork ribs soup with edible fungus and yam
Chinese yam can nourish the middle and Qi, strengthen the tendons and strengthen the spleen. Auricularia auricula can promote blood circulation and intelligence, moisten the lungs and dredge the intestines. Two kinds of Shanzhen and spareribs ar... ...
Home version of oxtail and Borsch Soup
The taste of Luosong soup is sour, sweet and delicious. It's appetizing and delicious. All kinds of vegetables and ingredients are easy to digest and absorb after stewing. I like to eat oxtail very much at home. It's very nutritious. It's also s... ...
Ginseng, jujube, Astragalus and pigeon soup
Ginseng has been playing an important role in traditional Chinese medicine for a long time. It has the functions of nourishing the spleen, benefiting the lungs, promoting the body fluid and relieving thirst. Pigeon and nourishing yin. Astragalus... ...
Pork tripe and chicken -- strengthening spleen, nourishing stomach and tonifying deficiency
The most troublesome part of this dish is cleaning pork tripe. But when you eat it, you will feel that all the troubles are worth it. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of t... ...
Taste of white radish and shredded pork soup in winter
It's best to drink a bowl of hot soup on a cold winter day. White radish is one of the indispensable ingredients in the winter soup pot. Today's bowl of radish soup is delicious with thin shredded pork and laver. How can you lose them on your ta... ...
Stewed crucian carp with radish soup
Fish to go fishy. Marinate with ginger, garlic, salt and cooking wine for 1 hour
Prawn assorted casserole
[prawn assorted pot] is very delicious. In other words, fresh eyebrows off is too fresh. First, use ham slices and mushrooms to make soup. The fresh sweetness of mushrooms is mixed into the soup water. Then put tofu and carrots. Finally, put pra... ...
Stewed mutton tendon with red wine
Mutton is warm. It can not only keep warm, but also nourish the body. It's called winter tonic. It's most suitable for eating in winter. The Lunar New Year is approaching. What we are looking forward to most is family reunion. We have dinner tog... ...
Sea cucumber, astragalus, red date and black chicken soup
In winter, I need to keep warm inside and outside my body. I will try to get energy and warmth from food. First of all, push the soup. All kinds of materials match well. Not only nutrition is balanced. The warm heat brings you warmth and hope. T... ...
Cordyceps flower yam mutton soup
In cold winter, when you hear mutton, you will feel warm all over. Eat a bowl of stewed mutton soup with Cordyceps flowers and yam. It's very good. It can strengthen the spleen, nourish the lungs, warm the kidney and warm the stomach. Mutton is ... ...
