Braised in brown sauce and braised in brown sauce are totally different cooking methods. Braised in brown sauce is to add oil to meat, fish and other raw materials, stir fry sugar and add sauce and other seasonings to stew. The color of the dish... ...
Warm the abdomen and replenish blood. Excellent in autumn and winter.
The best meat quality of Inner Mongolia Luoda sheep
It has been said since ancient times that a man cannot live without ginger for a hundred days, and a woman cannot live without lotus root for a hundred days. Lotus root is good for women. Hubei produces lotus root. Hubei people also like to make... ...
Nourishing in winter. Mutton is the first choice ~ ~ it's warm after eating ~
Mung bean sprout soup is rich in nutrition, unique in flavor, crisp and tender, easy to cook, fast and time-saving.
Clam tofu soup is the first soup in my life. At that time, I was in junior high school. My father went to the parents' meeting. I was pretty sure I was going to be beaten that night, but I didn't plan to wait for my death. So I thought about it ... ...
I like to eat something warm in winter. If there are few people, hot pot is not practical. Why not have a small pig blood tofu pot. It's spicy and delicious. Pig blood has high iron content, which is easy to be absorbed and utilized by human bod... ...
Braised pork must be familiar. There are various ways to do it. In fact, the stewed pork is delicious and the seasoning plays a certain role. I use a lot of seasoning in this way, and the taste is natural. You can try it.
In winter, most women have cold limbs and are afraid of cold. There is also anemia. Many people blindly replenish blood. In fact, according to the theory of traditional Chinese medicine, Qi can generate blood. If you want to generate blood, you ... ...
It's a helpful supplement taught by a retired chef. Women with colloid need to absorb more and then snails can nourish yin.
It's a good soup. It's taught me by the chef of the western restaurant. It's good to drink and nutritious.
It's suitable for babies who are learning from their elder sister to eat when they are adding complementary food. Because the fish is soft and tastes instant. The key is that there are basically no small bones. Simple. Good taste. Fresh eyebrows ~
I went to a western restaurant to eat this dish before. It's the first time I've eaten it. I think it's good. For me, it's very tempting. Haha, I want to learn this dish when I come back. I can't buy Tricholoma. I bought it the day before yester... ...
Super simple and delicious tea tree mushroom egg soup.
At noon, I went to the supermarket and found that fresh matsutake appeared in the refrigerator in the clean food area. Of course, the price is still a little expensive. But the name of Tricholoma matsutake has already entered our ears. So after ... ...
My husband said that he drank too much and didn't have an appetite for meat. He wanted to order. So make this dish. Help him appetizer. The amount of the above ingredients is for reference only. The materials can be increased or decreased proper... ...
I didn't like to eat shiitake when I was a kid. I didn't think it was so delicious with chicken soup. Since then, this dish has often appeared on my family's dining table. The local chicken and basswood small shiitake soup in my hometown Qinling... ...
Story? No story. Haha. I just like it. I eat it with my child. My child likes to eat agaric. Later, I decided to put some agaric on it temporarily. Children can't eat too much meat