Chinese Food
All Recipes
Mianyinchen crucian carp dehumidification soup
The humidity is heavy in spring. At this time, my mother will make this soup.
Chicken leg and abalone soup
I'm for children. So I don't add MSG. A little salt. It's fresh
Spicy Seafood Tofu brain ♥ EZ tofu casserole 7
Actually The texture of tender tofu is very similar to that of tofu. Use a spoon to shovel into the pot one by one. The rough surface with concave and convex granules is easier to eat than the smooth surface with a knife. If it is not for taking... ...
Mapo Tofu casserole ♥ EZ tofu casserole 8
My favorite dish in cold weather is a Tofu Pot (like Korean Tofu Pot). Which flavor is most qualified to be the champion of Chinese Tofu Pot??? Guess It's hot and warm. It makes your head sweat and your mouth catch fire. If you don't care, you'l... ...
Qushi paigu Decoction
Back to the south, it's coming again. The air is humid. People will be all over soft and sour. They don't want to move lazily. At this time, come to a bowl of pork chop soup that can remove moisture and taste delicious. And the operation is very simple.
Rice with sausage in casserole
I like to eat rice casserole specially. The Yellow crispy crispy pot, and the rice rice with strong fragrance, hard and soft taste are very delicious. I feel very satisfied when I eat rice casserole every time. At first, I smashed the casserole ... ...
Leftovers transformed into celery and shrimp soup rice
I bought some shrimps to make a soup rice so as not to waste the remaining rice. I'm so good at it.
Quick degreasing of fried chicken soup
Whether it's Chicken Soup for the soul or slow stewed chicken soup, it has different nutritional value for us. Fried chicken soup is delicious. The fat floating on top of it is shouting to your body. Try ice oil absorption. Your soup. As long as... ...
Pork bone soup with pickled vegetables and zucchini
I haven't tried the combination of Zucchini and pickles. Try it.
Japanese miso soup
I was asked how to make weizeng soup with bean powder. I just recorded the process of cooking today - the ingredients in weizeng soup. I can add and reduce them according to my own preferences. Half of the soup in the fast-food restaurant only p... ...
Rosemary Luffa tofu and medlar soup
[rosemary] white tofu, green loofah, red wolfberry. The most beautiful spring color. Gathered here. Included in a bowl. White is dazzling. Green is green. Red is fragrant. Ten li Yangzhou is better than one soup entrance. Detailed steps. Search ... ...
Tofu soup with grass carp
When I was a kid, I liked fish. When I was in high school, every weekend when I went home, my parents would stew fish soup and wait for me. Now marry far away. Occasionally miss the delicious fish soup.
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
Dangshen black chicken soup
It's a nourishing soup.
Tea tree mushroom and spare ribs soup
Cantonese like soup
White radish soup
My husband and my child like to eat. They often do it.
Tremella soup
It's good to eat less to lose weight and less to be afraid of lack of Qi and blood.
Stewed Tremella with sugar and pear
Yiner Hongzao and wolfberry decoction are effective. Wolfberry, jujube and thus rich in polysaccharide - immune regulation, hypoglycemia, Hypolipidemia, anti-aging, anti fatigue function of the red jujube polysaccharide - can effectively elimina... ...
