Celery is rich in protein, carotene, vitamin, calcium, phosphorus, iron and other mineral elements. It's matched with high protein vitamin of beancurd. Healthy, delicious, easy to use and high in beauty.. A girl who can cook and understand nutri... ...
The first time to eat konjac is in Zhejiang. I fell in love with this dish at the first bite. It's delicious. It's delicious. Konjac is also low-fat. You don't need to avoid it in time to lose weight. Today, share the fried konjac with you.
When I stay at home, I always want to make some delicious food, but I'm afraid of long meat. I'd like to make some tasty, low-fat and nutritious dishes. Cold chicken feet are really good.
I always like double skin milk. Start with your hands. It's more than 30 yuan outside. It only cost a few yuan to do it by yourself. Wow, Chao is shameless. Go in at a stutter. The tongue has reached the climax of life. If you don't believe me, try it
The perfect fried rice with eggs is to wrap every grain of rice with egg liquid. Before leaving the pot, every grain of rice is jumping. The delicious eel, the bright egg and the jumping rice make a dish of charming fried rice with eggs.
More delicious, more delicious
Fried fish in fish oil. Remove the smell of celery
Usually my husband and I like to eat preserved egg intestines very much. Cold cut and platter wine is my husband's favorite. Today, I changed his way of eating. I fried it with chili and celery. I didn't expect that it tasted amazing. My husband... ...
One of peach's favorite breakfasts. Every time you drink up the soup
There are so many kinds of celery in my hometown. I can't eat them all. I'll pick some for myself and go home. Fried eggs are super fragrant. It's economical. You can try it. It is said that celery can clear away heat and detoxify, prevent cance... ...
Taro soup is thick and smooth. Beautiful.
If you eat too much fish and meat, you should have a little fresh. Refuse to gain weight. Have a delicious nutritious soup with vegetables as the main part.
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...