Chinese Food
All Recipes
It's spicy chicken. Maybe you can have a pot
It's been more than a month since the epidemic ended. I haven't really cooked a meal for myself. I passed the supermarket after work. I saw that chicken was made into spicy chicken for the first time. I also checked the steps on the Internet bec... ...
Sweet and spicy beef tendon
Like to eat soft tendons. Put the fried celery before leaving the pot. Cut the tendons into small pieces. Stir fry the tendons first. Add some water and chill for five minutes. I cut the tendons into large pieces. It's not suitable for the elderly.
Tomato sashimi
This dish is very light. The sour and sweet tomato is very appetizing. With the basil, the whole soup becomes very delicious. A little seasoning will add flavor to the dish. I like it very much
Haimi vegetable granules
Spring returns to the earth. Everything recovers. Green leaves and new buds. Flowers bloom. The table also needs to be colorful -
Stewed oxtail in red wine
Holiday enjoyment.
Delicious and delicious three color mushroom with apricot and abalone
The old man recently bought a lot of Pleurotus eryngii for his family. In recent days, we have changed to make Pleurotus eryngii. Today, I made this dish with carrots, celery and Pleurotus eryngii. It's three colors Pleurotus eryngii. It's delic... ...
Spicy pot
I did it casually once. The unexpected taste was so good. So I did it again
Steamed celery leaves
Celery leaf is often ignored. In fact, its nutritional value is not lower than that of celery stem. Celery leaves are rich in potassium, which can promote metabolism and reduce blood pressure. Celery leaves can be steamed and served as vegetable... ...
Hot and sour beef soup Shaxian snack
My family's favorite mom's dish is sour and spicy beef soup. I can't eat it outside. I can only finish it under remote guidance. Mr. Chen in my family said that it's very mom's taste after tasting it. Ha ha ~ the following materials are for abou... ...
Stewed meat with mushrooms
Yesterday, I turned over the refrigerator and found that the mushroom I bought last week was not eaten. It's still fresh. It's used to make a stuffed meat with mushroom. It tastes delicious and looks good.
Fried rice cake with squid. The taste of iron plate stall.
Tieban snack. It used to be seen under the bridge or in the alleys on the street. Now it's less and less Today, I want to make a kind of iron plate squid. In addition to vegetables, I add finger cake. It's delicious and full. It's a good choice ... ...
Bean curd in cold sauce
Yuba is condensed from soybean milk. It is said to be concentrated in the nutritional essence of soybean milk. First, there are many proteins, then lipids. Linoleic acid and lecithin are good for cardiovascular health. Calcium content is also ve... ...
