Chinese Food
All Recipes
Dried celery and red sausage soup rice cake
Tangniangao is a common food in Jiangnan. It is made of glutinous rice flour. It tastes glutinous and creaky. It is not only full but also delicious.
Bean curd with red oil and celery
Every time I go to a restaurant, I have to order it. I like its color. Eating more celery can reduce blood pressure and lose weight. Yuzhu can supply calcium.
Celery and shrimp
I used to eat boiled shrimps. As time goes by, I think it's lighter. I think fried shrimps with oil will be more delicious. Today, I'll thaw the shrimps brought from my hometown some days ago to make a delicious celery shrimps (◐‿◑).
Cabbage with bean skin
You can try this dish if you want to lose weight. It's rich in protein.
Stir fried eel with Kwai sauerkraut.
For the sisters and sisters who have to go home to cook at work, this home-made dish is convenient, fast and easy to use.
Sausages with celery
The crisp celery absorbs the flavor of sausages. People can't help but want to move chopsticks a few times.
Stir fried yellow beef
Yellow beef has a high nutritional value. It is characterized by high protein and low fat. In every 100 grams of yellow beef, protein is as high as 20 grams. Pork only contains 169 grams. Beef only contains 102 grams of fat. Pork is as high as 2... ...
Beer tilapia
I haven't eaten authentic beer fish. So it's not authentic beer fish either. It's just made by feeling. This dish is suitable for eating slowly with rice. It's very tasty.
Stir fried dried parsley
Celery is a high fiber vegetable. Dried parsley is a kind of food with rich protein content. The combination of the two is the best choice for delicious and healthy fat reduction.
Take time to cook a pot of Italian meat sauce. It's a month's meal
As soon as the catkins float, I know that the atmosphere in summer is getting dry. A little salty humidity. It always reminds people of Italy. Probably thanks to the movies in Italy that I have seen in my laziness. No matter where I am, there ar... ...
Jianghu cuisine series sauerkraut and yellow peppers
It doesn't matter if a novice can't cook fish. It doesn't smell fishy, fishy or fishy. Say the important things three times. You can use soup to mix rice and noodles.
Spicy pot
Spicy hot pot, in fact, is a hodgepodge. You can add whatever you like. You can add whatever you like. You don't have to worry about what to add. More quantity, more seasoning, less quantity and less seasoning.
Seafood congee in casserole
I remember a few years ago, when I was about to arrive at HK on New Year's day, I always passed the customs in Shenzhen when I couldn't fly directly. And the Paradise Road in Shenzhen is the favorite place for my family. The casserole and seafoo... ...
Braised silver carp
I had a week's work in the canteen. Today, I will improve the food for all the beauties at home. Go to the supermarket to buy. There's a silver carp just slaughtered and washed. Take it down. It's very expensive. 15 yuan a Jin. This one is more ... ...
Dried celery
Ann still refuses to eat dried incense. Although the nutritional value of dried incense is still good, she would like to improve her cooking skills and make her children eat more delicious.
Sauerkraut
As a native of Sichuan, diving rabbit and pickled fish are the taste of my hometown. The happiest thing is that every time I miss my hometown food, a good family can always satisfy me. A package of good people can make an authentic hometown food.
Seafood congee with celery
I learned to make seafood porridge yesterday. I want to add vegetables today. So I made this porridge.
