Chinese Food
All Recipes
Mixed rice with pork and stone pot
Think about it carefully. It seems that the number of times you eat Korean food is so small that you know Korean food. Up to now, you are still at the stage of Korean bibimbap, kimchi, barbecue, Porphyra, and miso soup Among the foods I know, bi... ...
Spicy fish
This year, the pork is expensive. It's good to eat fish instead. I went to the vegetable market and saw the fish in the pool jumping around. I bought one and made a grilled fish to eat.
Sauteed dachshund
The sausage smoked by myself has a good color. Because it's made by myself. It's not salted. When smoked, it's put into the refrigerator and freezer. When fried in this way, the saltiness is of its own taste. It's not like sometimes people send ... ...
Summer appetizer% hot and sour lemon pickled chicken feet
If someone asks me, which dish makes you think of drooling. The first thing I think about is the pickled chicken feet. It's sour and spicy. It's cold on ice. It's the most appetizer to eat in summer. It's the fragrance of lemon. It's spicy mille... ...
Dried celery
It's one of the most common dishes I eat during my conditioning period. I usually add some pork. Recently, I found that this kind of stir fry is actually delicious. The main thing is that eating less pork will make you healthier. Parsley itself ... ...
Plain brocade
Summer is coming. It's hot. Refreshing cold dish is a good appetizer. Celery, fungus, peanut and carrot are all good ingredients for cold dishes. They are suitable for all ages.
Stir fried dried bean with celery
Sometimes I want to eat the simplest food. It's simple. It's light. It's the most simple. It's the most sincere cooking heart.
Simple and delicious fried meat with celery and fungus
I didn't think celery tasted good before. I don't like it. Since I ate this celery and stir fried pork with fungus, I've completely liked it.
Barbecue together - dry pot Portunus + simple barbecue
During the epidemic, adhere to the party's call to go out less and wash hands frequently. At home, I don't know how to think about food. Do it yourself. Seriously. It's no worse than the outside.
Stir fried bamboo shoots
The taste of spring is fresh and tender. With chili, there is no astringency at all.
Hot and sour chicken gizzards
The fusion of Hunan cuisine and Sichuan cuisine. The rice is too spicy and salty.
Fried celery with bacon
Who can give you peace of mind? Who is the rest of your life...
Stewed yellow croaker in casserole
I'm really good at making fish living in coastal cities. Today's yellow croaker is raised artificially. There are also deep-sea fish. But it's rarely seen. The price is a little bit expensive. Today, this stew has been made after many failures. ... ...
Noodles soup with vegetable and pork slices
I'll have breakfast in another way. Breakfast for my family's Baobei. Vegetable waist meat noodle soup.
Braised goose with beer.
I want to eat duck. I didn't buy it. Goose. It's up to you. In the same way, duck is delicious.
