I have been in Xinjiang for several years. What I miss most is the dish of noodles
My son, who always likes fish, seems to be tired of the taste of steamed food. He doesn't want to have a strong taste of braised pork. He added some ingredients he usually likes to eat and made this soup.
The beer is delicious. Today, I'll change my style. I'd like to introduce a simple and crude oven dish with Chinese and Western integration. Yanjing U8 beer bacon and onion rib roast. The meat is crisp and fragrant. When it comes out of the oven... ...
It's a delicious meal or lunch. It's made of Chinese spices. After this casual combination, it's really delicious.
My baby is a little picky about vegetables. But when it's mixed with pancakes, the baby likes them very much. It's also very fragrant with shrimp skin. Our family will eat this pancake at least twice a week.
Fresh ingredients are made in the purest way. Only the original flavor of the bowl is extracted.
Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
Today, one chicken, two spicy chicken and chicken soup, conch steamer
Refreshing and healthy
This steamed noodle is a common food in my hometown Henan. We eat all kinds of noodles, soup noodles, fish noodles, marinated noodles and steamed noodles. A bowl of noodles is a meal. It's like not eating noodles for three days. Steamed noodles ... ...
Do it yourself. Don't spray if you don't like it
Plain chicken can have different taste...
Soft and delicate taro and smooth rice noodles play a wonderful symphony in the mouth. Don't act quickly. Enjoy the music of love together.
This year's day seems to be going very fast. It's late April in an instant. It's also the best time of the year. The temperature picked up quickly. It was 25 degrees in a twinkling of an eye. There was a strong wind two days ago. After the stron... ...