My family has three highs. So I make more celery. But I can't stir fry it every day. So I can make it in a different way.
When cooking fish, add braised meat and some side dishes. It can reduce the fishy smell of fish to a certain extent, and make this dish more nutritious. But there are inevitably fish bones in the fish. When you give them to children, you should ... ...
Agaric is sweet and has many medicinal effects. It can nourish Qi, strengthen body, promote blood circulation, prevent iron deficiency anemia, nourish blood, keep face, make skin ruddy, glow, dredge intestines and stomach, and lubricate intestin... ...
ten point one nine This is a story of half cooked bean with dregs, half cooked vegetables, steamed garlic cloves After all, it's hard to smash dried beans
Beef has high protein content and low fat content. It's in late autumn. Eating beef can warm your stomach and keep healthy. It's especially suitable to stew in a pot when it's cool. Beef tendon is the meat of front and back legs. The meat of fro... ...
My husband likes pig liver very much. At that time, I just graduated from work. I had a shy cyst. Every time I went out to order, I ordered a fried pork liver, which is a hard dish. Since then, I have an indissoluble bond with pork liver. Now I ... ...
The content of vitamin B in celery is high. The content of calcium, phosphorus, iron and other mineral elements in celery is also higher than that in general green vegetables. According to the determination, protein is contained in every 100g ce... ...
Sometimes, the oven can not only be used to bake food, but also can be used to bake the pot. The secret is to put the stone pot into the Siemens iq700 series oven in advance for all-round heating. After that, take out the pot and pour in the pre... ...
Today we are going to learn how to make crystal dumplings. They are crystal clear. Then I will teach you a super simple and foolproof skin rolling method.
This dish is simple. You need to blanch and cook the ingredients in advance. Pay attention to the blanching time. Celery is very easy to be cooked. You can take it out after discoloration; and more time is needed to blanch the beancurd and agari... ...
In autumn, it's suitable for making thick soup pot with various flavors. Lily thicken fruit pot. The two babies at home like to drink it. But the pot is usually thick and delicious. It's said that the restaurant's master likes to add light milk ... ...
I've been busy with the movie for half a year. I haven't updated it for a long time. Uncle Bao will upload some recipes in the future. Back to the point - first of all, this is breakfast. Second, it's a loving breakfast. What's more, it has to b... ...
My daughter-in-law wants to eat a casserole. I don't want to talk about the price in the shop. The key ingredient is too insufficient. The hot pot that is always available at home is directly used to make the stew pot. The taste of the finished ... ...
After my aunt retired, she planted some beans with her waste heat. She gave me a lot. But she couldn't eat all the soy milk. What should I do? It's not only simple and delicious, but also can supplement estrogen. Soybean isoflavone is a kind of ... ...
In autumn, you need a nourishing soup of pine nuts and jadeite. It's made of pure vegetables. It's clear, moist and beautiful.