Chinese Food

Pan fried fish

Minnan characteristics of sweet potato and spareribs

Double cooked pork

Little fat who likes eating

Crucian carp and apple soup

My children love soup, so they cook all kinds of soup every day.

Stir fried lily with celery and fungus

Autumn is a good time for health preservation and detoxification. Each organ of human body is easy to accumulate poisons. It is necessary to discharge poisons timely to ensure normal metabolism. For example, this celery and Lily fungus can not o... ...

Authentic Beijing fried noodles with soy sauce

My friends said that I'd like to make an old Beijing fried noodles with soy sauce. I haven't eaten fried noodles for a long time. Today, let's teach you to make an authentic old Beijing fried noodles with soy sauce. There are six sizes of authen... ...

Squid with pepper

Squid is not a fish? Whether it's a fish or not. Just delicious

Seafood and vermicelli in casserole

I'm more neutral about noodles or rice. I'll cook rice with three, four dishes and one soup. I'll cook noodles when I'm lazy. Especially seafood noodles. All kinds of seafood are cooked in one pot. It's simple and delicious.

Chaoshan sweet crab congee

Chaoshan casserole porridge is a traditional name of the Han nationality in Chaoshan area of Guangdong Province. It is very delicious and has a light fragrance. It's a special pot of salty congee. Porridge is the main ingredient. Ingredients gen... ...

Spicy shrimp

This should be a heavy home cooked dish. But it's not too much to eat once in a while. Stimulate the plain taste buds -

Luosong soup with beef

Crispy rabbit meat

Crispy rabbit meat. Crispy on the outside and tender in the inside. It's fragrant and delicious. Fried food is healthier, less oil, but not lack of flavor and nutrition. Add celery to add flavor. Add red pepper not only to add flavor, but also b... ...

Fried shrimps with five colors

Chinese people always say good luck this five blessing is a common dish at the new year's feast. -

Fried shredded pork with water bamboo

Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...

Pork and celery dumplings

My family's favorite dish is celery. It can be stir fried or cold mixed. Eat dumplings. Eight out of ten times you ask her what kind of stuffing to eat. It's definitely celery. I'm so obsessed with celery. I have to be a mom.

Chicken Congee in Chaoshan casserole

It's greasy all week. I want to have some porridge to warm my stomach.

Stewed chicken wings in Sichuan style

Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...

Vietnamese spring roll

Since the beginning of the program, I have been asked frequently - what can I eat to lose weight? What can postpartum eat to be able to lose weight quickly? Two days ago, someone left a message asking me if baby complementary food can lose weigh... ...

Braised chicken in brown sauce

My son said that he would like to eat chicken casserole. There is a hen at home. Let him have a braised chicken. One of the most classic ways to do chicken. -

Quinoa salad (including chili sauce + Detox water)

Today, I'd like to share a recipe of elotebowl. Mix corn and quinoa together in the salad. Add the homemade chili salad dressing. A simple meal is finished. If you want to see more healthy food recipes, you can use Weibo @ Gulu fitness eating an... ...