Chinese Food
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Chaoshan pearl vegetables Zhuo soup
Breakfast in spring, I don't want to make too many fancy things. It's the best feeling to be more traditional and more home-based. Once I eat it, I feel Chaoshan like I'm hungry in Shantou. I run to the roadside stall and shout, sister, come to ... ...
Chaoshan noodles (bread machine version)
Chaozhou Fanju looks like Jiguan dumpling, but why is it called Ju. This is because Ju is a very popular form with a long history in Chaozhou snacks. So people sometimes call it Ju which looks like dumpling. When it comes to Chaoshan noodles, in... ...
Chaoshan casserole porridge with warm heart and warm stomach
When it comes to Cantonese food, people can't help but think of all kinds of congee that people linger in Guangdong. Today, I'd like to introduce a method of making congee in Chaoshan casserole. It's getting colder and colder recently. If you ca... ...
Chaoshan brine sausage
Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...
Sauce DIY Chaoshan Shacha mushroom sauce
Homemade mushroom sauce. Clean and sanitary. Real price. It's very good to mix noodles for topping, spread steamed bread and add porridge. Two kinds of mushrooms are added. Shiitake mushroom is responsible for improving the taste. Tricholoma mus... ...
Chaoshan fried beef
Chaoshan famous stir fried beef
Stewed pork tripe with preserved vegetables and Ginkgo
This dish is from last week. Let's finish it today. I bought the authentic Chaoshan pickles in the market yesterday. I saw them for a long time. I didn't find the white fruits. I came out a little depressed. I passed an alley and a stall on the ... ...
Steamed eel in Chaoshan
I went to the seafood stall in the vegetable market in the morning. Someone took a fancy to the black eared eel in the seafood stall. The shopkeeper said that the eel was good. It was wild in the reservoir. The meat was crispy. So I bought it an... ...
Chaoshan Shacha beef ball
Pay attention to meatballs. Which is your favorite? Sweet, salty and tasty, spicy and tasty, full of Q spring... It's a kind of Sha Cha Niu Wan with many excellent characteristics. Can you really ignore it? -
[Chaoshan special stir fried gold with thin shell]
For those of us who grew up in Chaoshan area, stir fried thin shells will drool when we hear their names. It's a common food at the table of every family in summer. [Chaoshan special stir fried gold does not change into stir fried thin shell] si... ...
Fried eggs with preserved vegetables
Preserved vegetable is dried radish. Dried radish is called preserved vegetable in Chaoshan area. Fried eggs with preserved vegetable is a special snack in Chaoshan. It can be served with porridge or rice. The taste is good.
Weihai oyster
It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. ... ...
