I went to the market those two days and saw the vegetable I haven't eaten for many years - Bergamot melon. I remember when I first ate Bergamot as a child. It seemed that I had fried a large plate of filiform things in my aunt's house. I thought... ...
Bergamot melon. Commonly known as an pumpkin , he Zhang melon , Xiangyang melon . When peeling, wear disposable gloves or, like me, a fresh-keeping bag. Because the Bergamot will secrete a kind of mucus after peeling. If it sticks to the hand, i... ...
Hericium erinaceus is mostly used for soup. But I think it tastes good when fried_ ∩) O ha.
Zhejiang Jinhua Buddha's hand is the most famous. It is called the immortal product in the fruit, the rare flower in the world . It is also called Golden Buddha's hand . It has the functions of Qi Qi phlegm, dispelling dampness, stopping vomitin... ...
The unsightly Bergamot melon is not a common food on our table at ordinary times. Many people will not buy it. In fact, it has a very good taste. The meat is delicate and tender. It is full of nutrients in melon vegetables. Every 100 grams of fr... ...
There are too many kinds of dishes in the fridge, but the quantity is not large. There is another beer left. I have to stew in one pot.
Foie gras is one of the three delicacies. It's a good iron supplement for babies. It's served with appetizer sour and sweet tomato juice, vegetables, and a bowl of hand rolled noodles. Babies love it. It's nutritious.
Bergamot replenishes protein collagen. Removes dryness and replenishes water.
Beautiful appearance, high nutrition, simple stir fry, crisp and tasty Bergamot melon have you ever eaten? Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 3G cellulose and 7.7g carbohydrate. It ... ...
It's recommended a kind of eggplant juice, bergamot and shrimp with clear and sweet taste, heat clearing and heat relieving, sweet and sour taste and salty and delicious taste. Bergamot has the functions of supplementing calcium, protecting eyes... ...
It's a cold dish that can be done in less than five minutes. Scald the Bergamot in a boiling pot. Meanwhile, stir fry the pepper oil in the microwave oven. The smell of pepper and sesame oil. A cold dish will make you appetizer~
Today, I will share this sausages fried with bergamot melon. It's crispy and delicious. It's easy to invigorate the spleen and appetizer. It's easy to cook in 5 minutes. Like friends can make this dish for their families. -
Bergamot, also known as Melaleuca, Falcon, and so on, is a kind of bergamot plant in Cucurbitaceae. It originated in Mexico, Central America and the West Indies. It was introduced into China in the 19th century, with Fujian, Guangdong and other ... ...