Chinese Food
All Recipes
Dumplings with leek, moss, fresh meat and shrimp
In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...
Homemade tofu brain (lactone)
In the morning, I make my own bean blossom. Enjoy the process of making it. A day full of vitality
Cowpea salad
A plate of cold cowpeas in the hot summer will not only help you to eat but also help you to have a good appetite.
Salivary rabbit
It's cooling down today. I haven't eaten a rabbit with saliva for a long time. I said hello to the boss who sold the living rabbit early yesterday, and asked him to keep a hot rabbit for me today.
Stewed Beef Brisket with tomato
[Stewed Beef Brisket with tomato] the soup is rich, sour and sweet, appetizing, and can be eaten regardless of the cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People wi... ...
Mushroom with minced garlic and peppers
It's said that Flammulina mushroom can lose weight. I can eat it vigorously this summer. Maybe I made it so delicious. I ate too much accidentally every time. I didn't lose weight, either. Good intentions.. Ha ha ha, this garlic mushroom with ch... ...
Putian noodles
People here like noodles and noodles very much. I'll have a bowl today. It's so delicious that I can't stop.
Paste autumn fat - stewed ribs with glue
It's the beginning of autumn. Many places have the custom of sticking autumn fat. Today, follow the trend. Make a Guangdong Laohuo soup.
Hot and sour noodles
All of a sudden, I want to eat hot and sour powder. But I don't want to go out to buy it under the high temperature. In my mind, I quickly went through the ingredients in my family. Almost. I should be able to make it by myself. I happen to have... ...
Three Jin pork with five flowers
My mother bought three catties of pork with five flowers. Then she made it into braised pork. I didn't expect to eat it up after a few times on the table. I'll share this practice today.
Pork in pot
A northeast dish that adults and children like to eat ~
Stir fried mushroom with apricot
I made potato omelet in the morning. It was dipped in chubby salad juice with Japanese taste. Niu said it was delicious. For dinner, she had a bowl of rice directly. This dish is fried with Japanese chubby salad juice. It's not even salty. Hahah... ...
Hairtail
Although it's early autumn, it's still very hot. Even when it's time to subsidize autumn fat, when cooking meat, it's a good choice to choose steamed or oven without open fire. Yesterday, Hua'er listed several classic house dishes on the table. ... ...
Stir fried agaric
This dish is the most frequently made dish in my family in summer. The mixed vinegar is very appetizing. It's a refreshing concoction in the bitter summer.
Hunan laosaozi powder
Hunan people get up in the morning and talk about a bowl of rice noodles. That's an important lesson to start a good day. Compared with Changsha rice noodles and Changde rice noodles, I created a brand-new saozi noodles. It's full of fragrance. ... ...
