Chinese Food

Bitter chrysanthemum in cold sauce

Kuju has antibacterial, antipyretic, anti-inflammatory and eye-catching functions. Bitter chrysanthemum is a kind of delicious food which can clear away heat and heat. Because it tastes sweet and slightly bitter, and has the effect of clearing a... ...

Wonton with leek and fresh meat

Chinese toon dumplings

Fresh mushroom and broccoli

Stir fried sausage with Broccoli

Sauteed sausage with mushroom

Cold cucumber fungus

Braised broccoli with mushroom and apricot

Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It has the effects of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing imm... ...

Beef and radish soup

Shredded cucumber with jellyfish in cold sauce

Fried lotus bean with mushroom and apricot

Stir fried tripe slices with cabbage and fungus

Stir fried eggs with minced pork and pepper

Preserved egg, also known as pine flower egg and egg changing, is a traditional flavor egg product in China. It is not only loved by domestic consumers, but also enjoys a good reputation in the international market. Preserved egg is not only a d... ...

Salted egg and mustard soup

Broccoli with garlic

Broccoli is also known as cauliflower, broccoli and broccoli. Broccoli has the most remarkable anti-cancer effect; in addition, broccoli can enhance the immune function of the body. The vitamin C content is very high. It is not only conducive to... ...

Fried vermicelli with celery

Stewed eel with bacon

Stir fried tea tree mushroom

Stir fried celery with dried herbs

Stewed meat with eel