Chinese Food
All Recipes
Porridge with pork liver and vegetables
My family likes to drink all kinds of porridge. Today, I cooked porridge with pork liver and vegetables. It's nutritious and delicious. Besides, there are rice, meat and vegetables. It's super simple -
Fried garlic with bacon
Bacon is sent from Sichuan by my husband's friend during the Spring Festival. I know we don't like the smell of smoke. Because northerners really can't get used to it. Haha's friend bought it in a vacuum package from a supermarket in Chengdu. I'... ...
Baozi with sophora flower
Spring has just passed. Wild vegetables have been dug up. It's the season to eat locust flowers at the end of spring and the beginning of summer. Today, I got off work. At the gate of the community, there was an old man selling Sophora flowers. ... ...
Stir fried Asparagus with shrimp and garlic
Children at the seaside like to eat seafood. Shrimps are nutritious and delicious. Asparagus is the most tender in spring all the year round. Asparagus is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that o... ...
Fried ears with lettuce
Lettuce contains protein, fat, dietary fiber, rich vitamins and various trace elements. It has the effect of diuresis, clearing away heat and detoxification, relieving constipation and reducing blood pressure. Auricularia auricula contains prote... ...
Duck with bamboo shoots
The season to eat bitter bamboo shoots.
Baby cabbage with minced garlic and vermicelli
I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.
Stir fried Chrysanthemum
On Mother's day, make a dish for your mother - chrysanthemum has the functions of spleen and stomach, eliminating phlegm and calming the nerves. It is mainly used to treat and regulate the disharmony between the spleen and the stomach. It has a ... ...
Stir fried cabbage
Cabbage is generally called rattan vegetable in Chengdu. It is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the functions of promoting intestinal peristalsis, defecating and detoxifyin... ...
Fresh and tender Sophora pancakes in the season
Half of the window is green with bamboo shadow. In front of the mother-in-law's gate, there is a young locust tree. It is deliberately kept so that you can eat fresh and tender locust flowers. It's my favorite whether it's buns or pancakes.
Spicy crawfish with garlic
It's time to eat crayfish. I bought two Jin of it. I added my own secret garlic puree. It's spicy and delicious. It's full of garlic. I'm so satisfied.
Scrambled egg with tomato
Home cooking. Scrambled eggs with tomatoes. Very nutritious. The scrambled tomato egg is delicious. The egg should be soft and tender. Don't break it too much. The tomato should be stir fried to make a little juice. This way, it's delicious to mix
Sea cucumber soup with minced chicken
Spring is the time for all things to grow. Adults and children need to mend their bodies. Make a soup of chicken antler and sea cucumber for your family. You don't need to pay attention to age for health preservation. No matter the old or the ch... ...
Dried tofu with Chiba
If you want to capture his heart, you need to capture his stomach first. It's delicious and delicious. It's a dry pot of Chiba tofu. It can definitely be done. -
Crayfish with garlic
Crayfish is in season. I'm sorry if I don't eat it. My husband likes it. I bought him beer and crayfish. If I love him, I will make him delicious food. It's mainly because I want to eat it. I don't want to eat it too spicy. There are old people ... ...
Three delicacies
Three delicacies in Northeast China are upgraded. It's super simple. You can't forget it after eating.
Small wonton with fresh meat
Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat
