Chinese Food
All Recipes
Stir fried celery with fresh squid
When I was a child, my mother would cook a lot of dishes whenever there was a happy day. Apart from chicken and duck, I especially like to eat the fried squid made by my mother. Mom knows I love eating. So as long as I perform well, she will mak... ...
Fish in hot water
Spicy boiled fish. The meat is tender and appetizing. It's delicious in winter. It's hot. The hotel has to wait for a long time in line. And the soup is not delicious. The taste is too strong. It's easy to make at home. The main ingredients used... ...
Stir fried broccoli
I worry about what I eat and what I buy every day. I just bought shrimp. I want to fry it at home. When I see that broccoli is very fresh, I buy it to make a vegetable. It's a balanced diet.
Stewed beef soup
This winter. You need a pot of warm beef soup to share with your family. I didn't catch up with the activity of bean and fruit to deliver the shrimp I bought from COFCO. But many people said that the quality was good. So I ordered one by myself.... ...
Stir fried beef with Scallion
Super food. Even children who don't eat onions can't stop eating.
Saury in the end
Japanese wild saury is fresh and fat. It was directly fried in salt and roasted in lemon for several times. Now it's still delicious in another way. It's rich in garlic flavor and spicy taste of millet pepper. It's Chinese style. It's suitable f... ...
Roasted pork with honey sauce
In Cantonese cuisine, barbecue with honey sauce, roast goose and ribs , occupy an important position. It used to be very expensive. It was eaten by rich people. Now it's very expensive to sell it on the market. But most people can afford it. I t... ...
Baked chicken feet and gizzards in salt
I always like chicken feet very much. I like different tastes. I usually make braised chicken feet. Today, I make salt baked chicken feet and chicken gizzards. Salt baked chicken feet are a famous Hakka snack food. They have been popular since a... ...
Stir fry a plate of sunshine for you - scrambled eggs with shredded carrots
Yes. This is fried shredded carrot. Don't leave. Promise me. Will you give it a try? I couldn't imagine the taste of fried shredded carrots before. Look at the lonely gourmet. Uncle Wulang ordered one in Okinawa cuisine. I make complaints about ... ...
Xinjiang mutton kebab
It's winter before you know it. The most suitable meat in this season should be mutton. But my daughter doesn't like mutton. No matter stew or braised in soy sauce, she is holding her nose to avoid it. So the only way to be a mother is to change... ...
Sauerkraut
Write a recipe. The sixth day It's like this time that you can keep doing things for more than six days? Office workers can't afford to hurt themselves. Seven in the morning and seven in the evening. They almost emptied the previous inventory. T... ...
Vegetarian fried cucumber with salted egg yolk
Stir fried cucumber has a single taste. Add salted egg yolk to taste. It can not only enhance the flavor, but also enrich the taste. The taste is more layered.
Simulation crystal shrimp dumpling
Shrimp is very nutritious. Its protein is several times that of fish, egg and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A and aminophylline. It's not only more convenient to cook, but also has a ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat. It used to be the most popular congee in Cantonese. But because it's tender, delicious and easy to digest, it's already a North-South delicacy. It's nutritious. I'll drink a bowl of hot and nutritious con... ...
Feast dishes, heart nourishing, lung moistening, golden soup, fat cattle
Fat beef in golden soup is an entry-level dish, so many restaurants have made it a special dish. Pumpkin soup is often used in restaurants to make soup base. It's good for meat and vegetable. It's beautiful in color and not for taste. It's calle... ...
Jellyfish with mushroom
Jellyfish belongs to seafood, but it has a vegetarian taste. In the winter afternoon, enjoy the translucent texture. With sesame and other spices, it's fragrant, crisp, very refreshing. It's appetizing to think of.
Celery leaves with green bean sprouts
I'd like to have a cool cold dish. The celery leaves are also delicious. My family can boast while eating. I bought a handful of celery. After picking the leaves, my husband will throw them away. I grabbed them back quickly. How can I throw such... ...
Spanish mackerel
For northerners, Spanish mackerel is really not easy to make except for Spanish mackerel dumplings. Braised in brown sauce. Nothing else. Try to make fish slide today.
