Chinese Food
All Recipes
Fried dumplings with preserved egg
The dumplings are different. Today, I'd like to have a fried dumpling with preserved egg. It's simple and quick. The finished product is crispy, soft and tender. It's nutritious and delicious. It's more delicious with some ketchup. My children l... ...
[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Wonton with pure meat
Wonton is the staple food of our breakfast, because it can be eaten as soon as it is cooked. And it is packed in advance and put in the refrigerator for freezing. When it is eaten, it can be taken out for cooking. It is very convenient and fast.... ...
Homemade pig cold skin
It's a pig skin. It's very chewy when it's braised. Two old people in the family can't eat it. They'll figure out how to make two old people eat it. Otherwise, one person can't eat much.
Have you eaten all kinds of crabs? I guess I haven't tried this. Potato and crab bone sauce.
You are used to steamed crab and scallion crab. Do you want to taste other flavors? Anyway, I want to. Xiaobian's hometown is rich in all kinds of seafood. She is used to steaming and scallion oil from snacks. Sometimes her mother will give it b... ...
Stir fried lotus root with vegetables to moisten the lungs, resist haze, nourish the face, strengthen the spleen and stomach
Recently, the weather in Beijing has declined dramatically. The haze weather has increased. In addition, the old aunt who has recently entered the weight-loss period has a lot of light food. After the frost, it is the best time to invigorate the... ...
Pork and fennel dumplings
It's best to eat this dish to make dumplings. Hands and feet are not cold in autumn and winter. Keep away cold and warm. Don't miss it.
Homemade baked gluten
An inadvertent discovery Bad looks I'll see
Steamed perch with lime and spicy sauce
The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Ins... ...
A piece of fish is put on a string. Cumin fish string with less tender meat and fewer bones.
Toothpick meat is not strange to us. It's also the love of many people. But have you ever thought about trying toothpick fish? Just use the fish (rice) that we are most exposed to in our daily life. Don't make steam and soup again. It's fragrant... ...
Simple and quick, Kwai, ginger, and preserved eggs.
It's necessary to serve wine and vegetables. This ginger Kwai egg known to be a simple dish. It's a wonderful little dish. It's a great little dish for guests. This is a good way to make you a U8 dish. It's easy to learn and enjoy your appetite.... ...
Pork ribs and lotus root soup of Hubei people
Everyone in Hubei should have drunk lotus root soup. It's a specialty of our Hubei people. Super good to drink
Lidong eat dumplings ~ vegetarian three fresh dumplings
Dumplings often exist in northern families. Every family makes dumplings at least once a week. And vegetarian three fresh dumplings are almost everyone's favorite, and they can't be tired of eating. Lidong has always had the custom of eating dum... ...
Chicken, glutinous rice, pumpkin cup
Now I miss the things I ate when I was a child, such as sweet potatoes, pumpkins and potatoes. Accidentally, I saw many people on Weibo saying that Beibei pumpkins are delicious. I bought three of them and put them in the fridge for a long time ... ...
Pan Fried Bun with leek and vermicelli
The fried water bag has a soft skin, a crispy bottom, and delicious leek. You can make it clean and rest assured at home.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic dishes in Beijing
Beef ball sun noodles
Rice meat dumplings are Kwai Shin beef balls with a huge sun egg. With a few plain vegetables and a very delicious bowl of noodle soup, we can't forget to bring ourselves a bowl of hot noodles to replenish energy for ourselves and our family every day.
