Chinese Food

Langya potato

The first time I started my business in Chengdu, I did it for him. I won the patronage of many repeat customers. It's also the favorite dish in the building.

Roast lamb chops

Mutton chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable for grilling, burning, stewing and filling making. The lamb chops can be divided into two parts: the rib chops and the rid... ...

Boiled frog with watercress in Pixian County, cuckoo City

Recently, I especially love the beautiful frog. I especially like the spicy and spicy taste. I'm not addicted to eating outside. I bought the fresh frog. Do it by myself. As a native of Sichuan, making authentic Sichuan food always depends on be... ...

Hand pie with ribs

Shredded mustard

It's the season when mustard comes to the market again. I like this when I have porridge for dinner. Upload it for my favorite friends to share. This is the ration of 10 jin mustard. You can buy less if you want to try. The material can be reduc... ...

Self marinated spicy shredded radish

As soon as we arrived in Sichuan, we made pickles. Because of the different climate in the north, we made some changes, mainly for good storage.

Beef brisket and radish soup

In the cold winter, I drink a bowl of hot soup with beef brisket and radish. I'm in a good mood. Our boss even drinks two bowls. Yuguoguo children are also very tasty. If you love your family, you can also make a pot of such soup in the winter. ... ...

Shaanxi fried noodles

I've been in Xi'an for four years and I like pasta. I'm also a special choice for food. My favorite food at the beginning was the oily noodles in the school canteen. When I think about it, I have a big appetite. After leaving Xi'an, I always mis... ...

Linchuan cattle offal

I can't help it. I'm familiar with cattle.

Cumin mutton

The so-called eating meat. Of course, we should have fun and satisfy ourselves. Especially in winter, eating mutton, whether it's hot hot pot or snow skewer bar, wearing a T-shirt and sweating skewer, is an unforgettable experience. The family l... ...

Henan braised noodles

I think it's most important. It depends on the bone soup and the chili oil from the sheep oil press.

Spicy pot

I remember that there was a time last year when spicy pot shops were in full bloom. They were super popular and the price was not cheap. Two or three people were randomly ordered for two or three hundred yuan. The reason why they thought it was ... ...

Chongqing chicken pot

I like this Shanghai dish. I used to eat a lot. There are many different tastes after eating.

Essential dishes for a simple meal

This dish must be familiar to all of us. When I was a child, my mother would often make me a meat eater. What attracted me was to pour the soup on the rice. As for the gluten and the meat in it, people who have no appetite can also kill two bowl... ...

Qiaojiao beef

My friend has opened a small restaurant of Qiaojiao beef for several times and can't forget it, especially in the cold winter for song xiansen who can drink a hot soup in a hard day. Do it slowly ~

Pickles

My colleagues made delicious food. Let's try to make some. It's not bad.

Homemade spicy sausage

It's time to fill the sausage every year. I can't forget the spicy taste. I made it slightly spicy. Like to eat spicy can add pepper powder and chili noodles.

Flavored snail

Pickled spicy radish strips

I did it about ten years ago. My friends say it's delicious. This year, I saw someone selling radish on the side of the road. I had the impulse to make another spicy radish bar. My heart beat me. I made another spicy radish bar immediately. It's... ...

Secret of Korean kimchi

Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...