Chinese Food
All Recipes
Spicy stick
Today's spicy bar is made of beef gluten noodles. It's used for food. It's good as a small snack for drama chasing.
Langya potato
What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood ... ...
Kwai, hot and sour noodles
Hot and sour noodles are famous traditional snacks in Sichuan, Yunnan, Xiangyang, Hubei and other places. Xiangyang people in Hubei Province, commonly known as huoxiangkou sour and spicy noodles, have a good reputation in Xiangyang for more than... ...
Secret sauce
Steamed, fried, roasted, fried, smoked, stewed and stir fried. Marinated, fried, brewed and fermented. It's a secret place to dip.
Grilled tenderloin with less oil
I bought a good sirloin yesterday. I just want to make something to eat. Stir fried pork with sweet and sour pork After thinking a lot, I think I'm controlling my weight and can't eat fried food_ At last, I think it's a good choice to make grill... ...
Spicy cold noodles
When it comes to cold noodles, maybe every family has a unique secret system. But no matter it's spicy or spicy, the best cure for low appetite in summer must be a bowl of spicy and appetizing Sichuan style cold noodles.
Sea cucumber in cold sauce
When I was in Dalian, I often ate fresh sea cucumbers. Now there are less fresh ones here. It's mainly because there is no friend's family. The other day, the man brought back two boxes and said that it's the way I used to eat. It's simple and q... ...
Home style cold noodles
It's hot. I always want to eat cool food. How can I get rid of it this summer?
Spicy Portunus
Write a recipe for your own dishes. One table of dishes in the Spring Festival will not worry about it.
Chicken feet without bone in cold sauce
It's delicious, fragrant and full of collagen. It's more convenient to eat.
Stewed leftovers -- a new noodle with simple contents
I'm used to living everywhere. I live in the gap between life and work every day. I'm so alone. I come back home at night. The light is bright outside the window. I put on my apron. I'm going to switch from the working mode to the home mode. I'm... ...
Noodles with cowpeas in Old Chengdu
When eating noodles in Chengdu, there are three main ways to judge whether a noodle shop is delicious or not. Cowpea noodles can support the glory of a noodle shop.
Braised spare ribs
1. The side dishes can be potatoes or others; 2. The ingredients can be hot pot ingredients conveniently, but the ingredients are healthier; 3. The necessary ingredients in the front of the ingredients list. The last four can be omitted. You can... ...
Solar eclipse family version of pot chicken
In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always fly... ...
Cold noodles with shredded chicken
It's Chinese Valentine's day today. I wish all the lovers in the world will get married.
Vietnamese spring roll
The skin is like paper. It's full of stuffing. It's dipped in the exclusive secret ingredient of national food, warm man Dai Jun. it's really appetizing and amazing. It can be eaten as much as it's made to make children love eating vegetables.
Shredded eggplant
In the hot summer, cold dishes are the way. Steam an eggplant. Tear it into strips. Pour on the soup and mix. It's refreshing and appetizing. It's suitable for all ages.
Mixed green pepper
Green peppers are usually stir fried. There are shredded peppers in tiger dishes. There are colored peppers in big dishes. I like the taste of peppers in the dishes. So I mix the two green peppers left at home with three sharp peppers. It's just... ...
