Chinese Food
All Recipes
Peacock fish
I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Boiled mutton slices
This dish is based on the boiled meat slices. Everyone in the family likes to eat the mutton slices. They buy the ready-made mutton slices. It's very delicious and easy to use the method of boiled meat slices. Boiled pork slices belong to the fa... ...
Stir fried oysters
Today is the Lantern Festival plus Saturday. But there are still classes. After class. Eat the dumplings cooked by colleagues in the office. The atmosphere is quite good. The mood is also bright. Go to the market. It's a surprise to see the oyst... ...
Xiapu fish fillet soup
We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...
Fried zucchini
The fresh zucchini is light green. It tastes as delicious as its color. Cucurbita's lovely appearance. It doesn't look slim, but it also has the effect of slimming. In addition, zucchini contains a rich vitamin. It has a very good effect on peop... ...
Mixed lettuce with peach kernel and agaric
Spring is a green world. It's full of vitality. Leaves, vegetables and buds are very rich. After the cold winter, the lettuce can be served. The content of carbohydrate is low, but the content of inorganic salt and vitamin is rich, especially th... ...
Clam in wine
As a senior foodie, late night dining hall is one of my favorite Japanese dramas. I just bought some fresh clams. Let's cook them with wine. Weekend night. A dish. A pot of wine. A new moon.
Tofu with preserved egg
I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...
Stir fried garlic bolt
It's getting warmer. The smell of spring is more obvious. For foodies, spring is also the best time to enjoy all kinds of delicious food. It's not only accompanied by good weather, but also a delicious and fresh vegetables. It's a wonderful thin... ...
Chicken wings with coke
I like chicken wings. I also like sweetness. I think it's easy to learn.
Stir fried clams
Let's meet and say ha, beer and GA - that's Qingdao people..
Sauerkraut stem
Every time the cabbage comes on the market, it will be cooked, especially in summer when there is no appetite. As long as there is this dish, it is OK to have a few bowls of porridge.
Stir fried white ladybug
When I was a child, I really liked the ladyboar white cooked with soy sauce in Zhejiang. I couldn't cook the authentic flavor all the time. I burned it all the time. Then I finally tried out the flavor I liked. It was always so hot.
Hebei old vinegar jellyfish
Jellyfish contains a variety of nutrients needed by human body, especially iodine in people's diet. It is an important nutritional food. Jellyfish has the effect of clearing away heat, resolving phlegm, eliminating accumulation and defecating.
Stir fried clam
I especially like spicy fried clams. I used to eat them outside. Today's Curry cat has courage. I tried to make one at home. It tastes good. But the photos are not very good. It looks white.
Braised chicken with rice
After work, I passed the vegetable market. When I was thinking about what to do, I saw the chicken legs. Well, braised chicken. That's the decision.
