Chinese Food

Enough steamed buns for breakfast. Have some rolls

My husband said that he had enough of the others in the morning. He wanted to eat a flower roll. So he made two kinds of flavors. Onion and pepper -

Mutton kebab

Last time, I used the ACA oven atohb38ht to make coconut milk bread. I felt that the color of this oven was very even. The color of the former oven door was light. I always had to change the direction of the oven half way. It was very troublesom... ...

Pan fried rice with salted egg

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Light and healthy bean sprouts in cold sauce

Bean sprouts are nutritious, delicious, light and refreshing. They are also comfortable with meat dishes. It's really an indispensable dish on the table. It's very simple. I'm sure you won't refuse such a dish of bright colors for any taste. You... ...

Special snack -- Midu yellow rice noodles

It's a special snack of Dali Midu. People in other places don't like it very much.

Dry fried squid

Suddenly, I want to make a dish for drinking. Just dry fry.

Fried potato in Yunnan

I grew up eating fried potato when I was a kid. There will be no street stall after I go abroad. I've been so greedy these two days that I can't make it myself for a while. It's the same as Kunming. -

Boiled meat slices

Mapo Tofu

Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a legendary delicacy in Chengdu. All tourists to Sichuan are happy to have a... ...

Spicy squid whisker

You can make it if you want.

Home version of ribs with cheese

In a Korean restaurant, I found the way to make this dish on the Internet. It's not difficult. But I want to wrap the cheese around the ribs. It's a technical job. So I improved it a little. It's combined with the baked pizza. Of course, it's fu... ...

Stir fried tripe

Oil fried series is a popular dish in Xishuangbanna's bars and barbecue stands. You can eat with wine. In addition to oil fried tripe. There are squid, heart tube, stinky cowhide, etc. can be done in this way. Because it's not easy to master the... ...

Baked potato with cumin

It's a good snack to get together with friends, watch TV and bake potato.

Delicious mixed potato

Yellow hot pepper in saliva

I've always liked to eat yellow peppers. For the heavy taste of me, I can't let go of the spicy soup. So I put on noodles. First, I eat the Yellow spicy dice and then the spicy noodles. How can I know the word Shuang. There are fish, noodles, an... ...

Spicy grilled fish

I want to treat myself well at the weekend, so I think of DIY, a spicy grilled fish.

Roasted chicken wing root

Lazy food. It's more convenient to bake the wing root that hasn't been used up to cook chicken wings. By the way, I made a porridge with an electric pressure cooker. It's solved in one meal.

Langya potato

Langya potato is a local flavor snack in Leshan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...

Xinjiang cuisine authentic Xinjiang roast lamb chops (cumin roast lamb chops)

LG is from Xinjiang. So mutton is a necessary material for my family. Mutton in the middle east store in the United States is as good as that in Xinjiang. It makes people enjoy it quickly. Cumin roast lamb chop is a famous dish in Xinjiang. It i... ...

[enchanting chicken wings] - a rare delicacy recommended by the secret recipe.

[enchanting chicken wings] the dish is really enchanting as its name. It's delicious. Originated in Suzhou, Jiangsu, Zhejiang, Shanghai and other places keen on popular food. I feel like I've eaten this. I don't like the wings of other ways any ... ...