My father likes baked oysters in the night market recently. He doesn't think it's very sanitary. So he developed a healthy version of baked oysters at home. It's easy to learn. It's delicious.
After I moved last year, a couple came to my house for dinner. At that time, the winter just warmed up. I took out my family's casserole and baking tray and grilled some meat on the balcony. One of them is in charge of baking and the other is in... ...
Pig skin jelly. Full of collagen
Golden pomfret and fishbone are less delicious. I'm sure everyone will like it
I pickled the chili sauce by myself. Usually I bought some chili to chop, put some salt to marinate, and put it directly in the refrigerator for cold storage. When I use it, I can take it out directly. If you don't have one at home, chop up the ... ...
A little squid and a little beer in summer is also a common bourgeoisie's life.
I like this kind of dish recently. It's easy to marinate and stir fry before eating. -
When I want to eat sweet and spicy Korean food, Ma Ma Ma just bought octopus and quickly mixed the sauce. It's good to make a pot and rice immediately... In fact, everything is very casual.
For my wife
If you don't like seafood and are not good at cooking seafood, even if there are not many authentic coastal people's seafood cooking methods, such as blanching, steaming, braised, barbecue and so on, no matter what kind of cooking method is used... ...
If you want to make a real beef with sour soup, apart from the choice of fat cattle, the choice of seasoning and proportion of sour soup are also very important. Today, I'll tell you how to make an authentic fat cow in sour soup. In this way, I ... ...
This rabbit was hit by my father's friend on the mountain. It was given to my father. We'll follow him to the light.