Chinese Food
All Recipes
Fish flavored shredded pork
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
Home style Korean bibimbap
I didn't know how I wanted to eat bibimbap that day. I had to prepare the ingredients for the next week the next day. So I bought the ingredients together. I made an appointment for rice before I went to bed the first day. I prepared vegetables ... ...
Army pot Korean hot pot
I've always liked the Korean army pot. My family also love it. So I often cook it. I can not only taste better than the restaurant, but also have better ingredients.
Shredded kelp in cold sauce
Every time I don't have time to cook. I go out to buy kelp silk and go home. People at home don't eat it? What happened? Is it really bad to eat? To be honest, I never eat kelp silk outside. Every time I make it, I make it myself. So I don't kno... ...
Baked potato with wolftooth
Potatoes are also called potatoes. Their functions are mainly to tonify the spleen and Qi, relieve pain and so on The ingredients in it mainly include protein, sugar, fat, carotene, vitamin B1, B2, inorganic salt, mainly potassium salt, and a sm... ...
Baked Nang with spicy sauce
I went to eat northwest food two days ago. I was surrounded by a small baking Nang. The humble pancake was coated with chili oil. It was sprinkled with sesame and cumin. It was so simple. It tasted spicy, comfortable and special. When I got home... ...
Fat cattle in sour soup
Today, I'd like to share a popular popular popular recipe for the people - fat cattle in sour soup. This dish is very simple and quick to cook. It's necessary for a real meal-
Egg cake
Simple
Korean chili sauce, cold spinach, Kwai Chi
It's a simple and convenient cold dish. It's seasoned with Korean chili sauce. It's very refreshing. It's a new way for me to make spinach. After seasoning, it must be put for 10 minutes before serving.
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
Bean and chili sauce
Open the lid, it's very fragrant and crispy.
㊙️ For breakfast, we need to eat ceremonial modified cream rice pancake fruit
Pancake fruit is a famous snack in Tianjin. Tianjin people regard it as early. It consists of mung bean pancakes, eggs, and scallops (fried dough sticks) or crispy scallops. It is served with sauce, chopped green onion, bean curd and chili sauce... ...
Solar eclipse pancake with plain noodles
Don't you know that young people have eaten raccoon noodles? I loved it when I was a kid. Today's pancake has a little meaning. It's a little bit of brittleness. It can be fried directly with noodles. It's very suitable for Kwai Fu breakfast in ... ...
Mushroom and chili sauce for dinner
For a bowl of ordinary noodles, I made a special hot sauce. Sometimes life should be more ceremonial. Maybe I will see different scenery if I look for the distance. Although the production process is a little more complicated, it's absolutely de... ...
Braised pork with dried bamboo shoots
It's a stewed pork with dried bamboo shoots. It's often served at my table. Dried bamboo shoots are preserved bamboo shoots from my hometown. They are delicious, tender and crispy. From May to September every year is the peak production period o... ...
Baked cauliflower with chili sauce
Hot sauce. You can use any type you like. It's a lazy way of cooking. Prepare the ingredients and throw them into the oven. Hahaha is super convenient.
[potatoes in assorted dry pot]
In terms of nutrition, potatoes have more advantages than rice and flour. They can provide a lot of heat energy for human body. They can be called perfect food . Potatoes are low in water, fat and calories. They contain 10 times vitamin C as muc... ...
