Chinese Food
All Recipes
Stir fried beans
It's a very common dish. It tastes salty, fragrant and strong. When the meal was delicious, my mother always liked to grow some seasonal vegetables in her own land. Three meals a day are always fresh and delicious dishes. Now I go out. I always ... ...
Steamed saury in chili sauce with black bean sauce
Autumn swordfish - from the local name of this fish species in jii peninsula of Japan; Chinese and Japanese characters are both autumn swordfish. It may be due to its slender shape like a knife. The production season is in autumn. Saury is a kin... ...
Braised bream in brown sauce
When my mother was a little girl, I could only watch her cook. Now I'm also a mother. I want my children to remember the taste of my cooking and the taste of my mother.
Eggplant in cold sauce
Eggplant has a high nutritional value. It's good for weight loss. There are many ways to do it. This is one that I like better. It's simple. It's not greasy. It won't be greasy if you eat it. Do it quickly.
Stir fried mutton with Scallion
It's fat in autumn. Mutton can warm and nourish the deficiency. It's more suitable for eating in autumn and winter. But mutton should not be eaten with vinegar. -
Xiaoyu's private kitchen: tofu, fish, shrimp and clam
The traditional cooking of tofu shows its daily side. Common practices include Braised Tofu, rolled tofu, noodles, salt and pepper, etc. Xiaoyu's favorite way of eating is frying. Warm the oil to slowly force away the water. Finally, the high te... ...
Mixed agaric
Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption
Clam with Scallion
The story behind this dish ~ (optional) in the golden autumn. All kinds of seafood and fresh rivers are on the market. My baby loves clams alone. Clams are simple and nutritious. There is a substance called clam element. It has the anti-cancer e... ...
Stewed potato with pig feet
The story behind this dish ~ (optional) since last time I ate stewed potato with pig's hoof in the restaurant, I have been thinking about that taste. I also put the soft and sticky pig's hoof into the cold palace. I began to spoil the pig's hoof... ...
Fried shredded kelp
This is an experimental fried kelp silk
Three fresh stewed pot without a little water
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...
Sichuan style double cooked pork
Double cooked meat is cooked and then stir fried. It's very thin. It's fat but not greasy. It's also very tasty. Super next meal. Although it's very homely. You can pick it up at your fingertips. But there are a thousand Hamlets in a thousand pe... ...
Sprite pork
My wechat official name is [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult for meat and vegetable matching. This time, Xiaozi als... ...
Cold noodles with shredded chicken
I think the best way to eat chicken breast meat is to make cold noodles with shredded chicken. There is no wood at all. It's clear and refreshing. It's a must-have item in summer. Although summer has passed, it can be eaten several times before it's cold.
Stir fried rice cake
The weather is getting cooler. Hot taste is more likely to arouse appetite. The Korean fried rice cake with sweet, spicy, soft and glutinous is very suitable for the weather
