Chinese Food
All Recipes
Cumin mutton
The mutton in the fridge is too much for the eyes. So I'll try to eliminate it. The meatballs have been eaten. This time, I'll fry them. I'll try to get rid of their smell. Otherwise I work hard to do I can not eat it is not very wrong. Cumin an... ...
Mapo Tofu
Mapo bean curd is very popular. It spreads all over the country. There are many different ways to make it. This Mapo bean curd is made of organic bean paste. It's very fragrant.
Fried noodles with carrot
First try. success.
Sweet and sour bean sprouts
1. Wash the bean sprouts. Blanch them with hot water. Then take out the bean sprouts. Pass the cold water once. 2. Prepare the scallion, garlic (sliced) and red pepper (sliced). Pour in the oil. Then put the three materials together in the pot a... ...
Kwai home dishes with Pan seared green chili pepper
You can enjoy the taste of the improved tiger skin pepper roadside stall at home.
Roasted fresh squid with vegetables
Every day I pass by the gate of the community. I can't help looking at all kinds of barbecue stands and fragrant kebabs. I really want to eat them. Greedy.. But when I saw the food exposed in the air, I immediately stopped thinking of eating. I ... ...
Bean curd in cold sauce
As for Guilin, in addition to Guilin rice noodles, chili sauce and tofu milk, there are delicious beancurd. Select high-quality soybeans and grind them into soymilk. Heat them in a pot. The condensed soybean milk film is pulled up by hand and pu... ...
Fish flavored shredded pork
Home cooked fish flavored shredded pork. With a bowl of delicious rice. It's a great pleasure in life
Thai style Crispy Shrimp Balls with Phoenix Tail
Crispy and tender prawn balls, kazikazi. With sour, sour and sweet Thai chili sauce, you can change the crispy and fragrant prawn balls.
Crispy rabbit meat
Crispy rabbit meat. Crispy on the outside and tender in the inside. It's fragrant and delicious. Fried food is healthier, less oil, but not lack of flavor and nutrition. Add celery to add flavor. Add red pepper not only to add flavor, but also b... ...
Preserved egg with peppers
It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refres... ...
Spicy crispy tenderloin
For people who like to eat meat, they want to try all kinds of ways to eat meat. This spicy crispy tenderloin tastes crispy and tough. Chew slowly. The meat is fragrant in the mouth. That kind of aftertaste is burnt. Simple. Fast. I promise you'... ...
Stir fried Asparagus
I've only eaten this dish in recent months. I'm wandering around on Taobao. When I see this thing, I'll Baidu it. It's sea ginseng. It's very nutritious. It can also beautify and beautify. I'm curious to eat. I want to try all the things I haven... ...
Spicy Roast rabbit
There are various cooking methods for rabbit meat. It can be fried, roasted, braised, stewed, braised, etc. there is a saying of 100 flavor meat . Because rabbit meat is cooked together with other food, it will absorb the taste of other food mat... ...
Steamed taro with chopped chili
The first time I eat Lipu Taro is in Guangzhou. It's Lipu Taro with meat. I think it's delicious. It's super pink and glutinous. Later I knew it's a special product here. I like to use it to make hot pot. It's also delicious to have steamed food... ...
Kunbo casserole air roasted scallop
Kunbo casserole has a new product. Seeing the gorgeous red makes me surprised. I really have no immunity. I immediately started one. Kunbo casserole can be air roasted. It meets the EU food level standard. The maximum temperature can reach 1300 ... ...
Fish in chili sauce with double peppers
I like to present it in a simple way that makes it beautiful and delicious. I like to eat fish. Naturally, I have a variety of flavors. I make it at will. I like spicy taste. But different spicy taste has different taste. With a little spicy sau... ...
