Chinese Food
All Recipes
A good choice for rice and wine
The fried beef balls are burnt, fragrant and crispy. They are combined with Chaoshan tea sauce. The salty flavor and beef flavor are combined. The taste is irresistible.
Garland in cold sauce
I have time today. So I went to the supermarket and bought a chrysanthemum. I made a cold dish. It was simple and delicious.
Mapo Tofu and solar eclipse
The smell of Pepper Fried in the pot. The snow-white tofu is wrapped in red oil. It's put into the mouth and swallowed in hot mouth. It's comfortable from head to foot. Although the mouth is numb, I don't want to stop for a second. One mouthful ... ...
Stir fried shredded apricot and abalone
The whole family likes to eat apricot abalone mushroom, so they want to try all kinds of ways to eat it. Today, Niu doesn't eat at home, so she makes a strong taste of apricot abalone mushroom. It's spicy and super delicious. -
Cold dog meat
The dog meat that my mother brought by plane. There is no dog meat sauce. I can only mix it.
Sausages with glutinous rice cake
When I met my boyfriend's Sichuan sausage in his hometown of huangciba, Hunan, what would happen? Partners who like my work. Come and pay attention to me
Three kinds of lamb chops (fried lamb chops)
Friends from afar send frozen lamb and lamb chops to add warmth to the cold late autumn. Isn't it exquisite to stew together? OK. Make three flavors - fried lamb chops with garlic, spicy lamb chops, lamb chops and radish soup pot Today's main in... ...
Spaghetti with bean curd
Since the last time I cooked chicken noodles to my son, now every time I eat noodles, I have to eat the same. It's just early in the morning. How can I tear the chicken out. There are beans upstairs. Just cook the noodles. -
Mixed kelp silk
My son said - I want to eat kelp. I bought some vegetables today. And they like to eat salad. They made this mixed kelp silk.
Korean cucumber and leek kimchi
It's easy to mix cucumbers with leeks. It's not very tasty right away. If you can marinate it for more than 7 days, it's the authentic pickled cucumbers with leeks. It's also a super delicious and refreshing dish.
Steamed baby cabbage with minced garlic and vermicelli
Baby cabbage contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. Regular consumption has the effects of nourishing the stomach, promoting the production of body fluid,... ...
Stir fried tongue (donkey tongue)
Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat. Donkey is full of treasure. Its different parts have different nourishing effects. Donkey meat is a typical high protein, low-fat food with the functions of... ...
Boiled fish in spicy water
I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -
Hand shredded mushrooms with black pepper
Pleurotus eryngii has a crisp taste and fresh fragrance. It's delicious no matter how you make it. It tastes better after dry frying. It's smooth and refreshing. It's delicious.
I'll take out the Guokui five times a week. I've finally learned how to do it.
Crispy crust, delicious meat stuffing, a mouthful full of cumin fragrance. Rabbit and rabbit are not tired of eating for several days. Focus on the official account of microcommunity. An original video recipe every day.
Spicy cabbage - Yanbian, Jilin - Hunchun
Every October in this season, we will make some spicy cabbage in our house. Obviously, this is the characteristic of Yanbian. The law has been formed. It's made every year. And every family has a different taste. Each family has different charac... ...
