Chinese Food
All Recipes
Shrimps with spicy skin
The nutritional value of prawns is very high. The protein content of prawns is as high as 20%. We know that the protein is closely related to the normal life activities of human body. So in the normal diet, we must pay attention to the protein i... ...
Live up to the good times
Get up early on weekends. For a delicious breakfast
A recipe, three courses of cooking, simple stewed Uruguayan beef tendon
This trial COFCO I bought (Uruguayan beef tendon). The arrival is frozen. Quality assurance. It's fast and reassuring. It saves time for running. It also delivers goods to the door. It's so good. It's too convenient for my big cattle eater. Make... ...
Stewed fish head with bean sauce
I received a big fish. The head alone filled the casserole.
Stewed pork in chili sauce
This method doesn't need to be boiled. It can be directly fried in small heat. It has unique flavor and is easy to operate.
Spicy pork slices with cumin
Nano ceramic cutting tool, super high color value, uses high-tech and high-purity nano zirconia raw materials. It is lighter, thinner and more resilient. It is not easy to damage the tissue of food materials and keep the most authentic nutrition... ...
The most simple and delicious way to make green snail
I haven't uploaded the recipe for a long time In autumn, the fattest season for whelks. Today I made a Thai taste whelks to stimulate the lazy taste buds
Banquets, home dishes, seafood with orange peel, stewed beef tendon
As a senior eater, I have eaten a lot of beef, but I fell in love with the marinated beef with seafood sauce for the first time. These days, I'm greedy for bittern beef again. It's just that COFCO I bought online has a long-standing Uruguayan be... ...
Pickled fish with lemon
Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements such as Ca, P, Fe, Zn, Mg, etc. it also contai... ...
Celery and beancurd fungus
This dish is simple. You need to blanch and cook the ingredients in advance. Pay attention to the blanching time. Celery is very easy to be cooked. You can take it out after discoloration; and more time is needed to blanch the beancurd and agari... ...
Stewed beef
The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.
Chicken feet with lemon and pickled pepper
I used to like to go to the supermarket to buy pickled peppers and chicken feet. Because I like lemon very much, I add lemon. It tastes sour and spicy. It's indispensable for the snack pot play.
[Chinese restaurant] stewed fish head in casserole
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...
Hot and sour potato shreds
I suddenly want to eat today. So I began to do it.
Domestic duck
There are tens of thousands of ducks in the world. What Mr. Jing likes to eat is a good duck.
Tianjin Weisu braised radish
Qiuyi is burning a pot of rice with acid in winter
Tomato and shrimp soup with pimple
I got up early this morning and got my shrimp net. I opened the packing box. Shrimp still kept the state of complete freezing. It's really awesome. You can buy frozen food at ease.
