Chinese Food
All Recipes
Pickles
I met a Korean daughter-in-law and learned how to make Korean kimchi. But I can't eat spicy very much. So I put little chili powder, which leads to the color is not beautiful. If I do it normally, it's good to put more chili. Although the color ... ...
[Sichuan pickle] make pickles at home. Prevent disease and detoxify. The whole family likes to eat them
Function: reduce weight and reduce weight, promote digestion, prevent cancer, activate skin, delay aging
Bean curd with pepper and hemp
It's a very simple dish. The main ingredient is just a piece of common North tofu. It uses several kinds of seasonings. It's delicious with Jiale. It's a little bit of Zhongjing's small red pepper oil, as well as Chinese prickly ash and hemp pep... ...
Peanuts with fish skin
When I was a child, there were few kinds of snacks. Most of them were sugar fruit cakes. What impressed me most was the strange taste of the little aunty's family. It's sweet, salty, spicy and hot. It's addictive when you eat it. Strange taste i... ...
Rice with beef and pepper
【554】 twelve point two eight This is a story that I want to eat noodles with red sauce before I go to bed, wake up, and read about pouring rice To be honest, PI, I'm very happy this time
Xiaoyu's private kitchen's homemade hot cabbage
The official account of WeChat's own is the most popular and delicious menu.
Pickled Radish & Rouge radish
Since I ate this kind of pickled radish, I often go to the supermarket to buy pickles. I said I have this radish. That's enough. It's so appetizing. It's appetizing. I can also make small snacks after cooking. No, I'll buy radishes.
Fried shrimps with skin
Do it for the first time. Don't think so much. There's no seasoning at home. Do what you want.
Pok é fisherman's restaurant from Hawaii
Pok é (pohkay). It looks like Japanese raw fish rice. Cut salmon, tuna and other seafood into pieces, and then add onion, avocado and other ingredients. Mix with soy sauce. You can make salad directly or cover with rice. It's super simple.. The ... ...
Sichuan sausage
Mom's taste. Just write it down so that you don't lose the inheritance.
Make a braised sheep scorpion on the first day of work in 2018. Reward yourself
The tight mutton is lustrous. It is wrapped in spicy sauce. This dish is used to open the new day of 2018. official account of the microcommunity .
Spicy chicken with pepper
This is a low matching version. It's suitable for lazier babies. What kind of soup do you want to add to the high-end version? And bacon. It's always troublesome...
Chaoyin Chaoren Chaoshan pickled clam
The method of using soy sauce, mashed garlic, coriander and red pepper for fresh pickling is also commonly used in cold dishes of Chaozhou cuisine. Marinated mussels are representative of this kind of marinating method. Because this dish require... ...
Rice noodle is also a kind of rice food
Rice noodles are also called rice noodles. In ancient times, they were called can . In Song Dynasty, they were called rice cables . In Ming and Qing Dynasties, they were also called Mi Zhen . Rice noodle is rich in carbohydrates and vitamins. It... ...
Pickles
Mom's homemade simple pickle. She has made it several times. Zero failure. Super simple
Dried yellow croaker
The cold water yellow croaker in Bohai Bay is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption, with good therapeutic effect. It's... ...
Stewed tofu with garlic
Hot food from winter
