Chinese Food
All Recipes
Dachshund DIY
I used to buy this kind of sausage in the supermarket or market. It tastes good, but I always think it's a little bad. Just choose your own meat. Add your favorite seasoning. Have a DIY.
Baked saury in autumn
Today's winter solstice is followed by Christmas and new year's day. It's inevitable to invite guests and meet friends during the holiday. But will parents worry about preparing food for the holiday? Ha ha - then follow me to make this ~ roasted... ...
Mapo Tofu
Peach blossom makes apricot blossom clear. It's about the same time when it blooms and falls every year. Why do people hate Wugeng wind? It's straight to break the curtain, clothes and green. It's built like deceiving brocade, red to calender, s... ...
Three cup chicken
A cook who loves cooking didn't Miss Zhang Liang's Chinese restaurant. Every time I look at chef three times, five times and two times to finish a new dish, my waiting list is a little longer. I've heard three cups of chicken before, but I don't... ...
Famous chef's recipe and court's secret sauce pig's hoof
This is Mr. Liang Guangjie's recipe. After making four pig feet at home for the first time, I found that the master's recipe is worthy of its name. With pickled vegetables, it's my favorite Longjiang pig feet rice. It took a long time to make th... ...
Chaoyin Chaoren Chaoshan pickled crab
The Chaoshan people who live near the sea, because of the nearby buildings, are crazy about seafood. There is a way of eating which is absolutely not strange to us. Even if we eat it, it is difficult to stop. They are also called Chaoshan poison... ...
The most appetizing way to eat noodles
My son likes noodles. A simple bowl of mixed noodles can make him happy for half a day. The children study very hard. There are four classes in the morning. They need more nutrition. They specially add a lot of beef. With a few pieces of green v... ...
Simple seasoning. Make the most delicious Flammulina mushroom
The old people often say that we can't judge people by their appearance. In fact, most things are the same. A lot of ugly food contains too many nutrients that we don't know. People eat grains and miscellaneous grains. It's inevitable that they ... ...
Easy to make hot snacks on the street
Tieban squid is a famous snack in Huaihua. You can smell the smell of squid mixed with chili in the streets. Every time you go on the street, you have to come here a few strings. But look at the black oil. It makes me eat well every time. This t... ...
Xiaoyu's private kitchen: sausage and vermicelli casserole
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Silver pomfret with scallion oil
It's a silver pomfret with a lively and early taste. It's tender and has few thorns. It's especially suitable for the elderly and children. In summer, pomfret, which is rich in unsaturated fatty acids, is more effective in lowering cholesterol f... ...
Boiled meat slices
It's the first time to try to make boiled meat slices. It's slightly improved. It's very delicious.
Self made emerald jelly
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
Hot cabbage
Spicy cabbage is a kind of food that has been passed down from generation to generation. It is indispensable for Korean families to eat spicy cabbage, whether it's a simple meal or a good wine. The pickled hot cabbage is eaten directly. It's hot... ...
Naked oats fish
My family's meat Feng heard that naked oats are very good. He bought 8 Jin of noodles and asked me to make them. I looked at a big bag of noodles and shivered. I checked many recipes and found that although there were many steps, they were surpr... ...
Steamed bun with vegetables
In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.
Braised sea bass
This nine sun light and extravagant non stick frying pan has high color value, large volume, deep enough and very light. Absolutely not stick to the pot. It's not necessary to stir fry, but the heart food will spill out. It's evenly heated, with... ...
