Chinese Food
All Recipes
Duck blood with chopped peppers
Salty food. Duck blood protein content is high. It has the effect of nourishing blood, clearing heat and detoxifying.
Homemade spicy stick Rosemary
With the news that foreign professors eat spicy bars in the classroom and a package of spicy bars sold for more than ten dollars in foreign countries in the past two years, the spicy bars have become completely popular. When I was a child, a bag... ...
Sauerkraut and streaky pork
As a northeasterner, my new husband, Mr. Z. is very fond of this dish. In the evening of winter, a pot of pickled vegetables with little oil flowers is stewed. It's mixed with the smell of pork and the unique sour taste of pickling. It's very ex... ...
Dongyingong hotpot / mushroom soup hotpot
In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating ho... ...
Baked red bean with fried egg and cheese
In the cold winter, make some girlfriends, make this delicious cheese food, strong cheese taste, tomato sauce wrapped with soft glutinous red beans, plus a half cooked fried egg. It will meet the hearts of cheese fans full of love for cheese. Le... ...
Stir fried chicken in Korean style
Three cloves of garlic
Braised eggplant
Like to eat
Steamed tilapia
This dish is very simple. And it's very delicious. Our family likes it. It should be cooked at least twice a week. This dish can be made with tilapia. Other fish can do the same. Learn the same dish. It's equivalent to being able to do many kind... ...
Spicy kimchi and sun egg
It's a bit strong. A student from Guangdong, Ms. mosquito, proposed Korean kimchi bread. Maybe she was just joking at that time (after all, it was the old dry mother's stinky tofu bread). In fact, there was nothing wrong with the oil-free and su... ...
Nourishing Yin, cooling blood, farewell my concubine hot pot
People call turtle stewed chicken farewell my concubine. It has the effect of Nourishing Yin, cooling blood and nourishing qi. In winter, I use farewell my concubine as a hot pot to wash and nourish my body and mind. -
Squid in Southeast Asia
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
Lamb chop hot pot
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...
Sichuan style double cooked pork
My husband was away from home a few years ago. He often went to an elder brother's house to eat and drink. He liked this Sichuan style stewed pork in one go and one go. When he came back, he would never forget. Occasionally he would make it for ... ...
Stir fried chicken and simple meals - steamed pork and vegetables
It's a simple meal of fried chicken. It's better to eat rice with meat and soup because the pasta I baked at night has become the recipe of rougamo.
Beef hotpot
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It enjoys the reputation of pride in meat . It can nourish the spleen and stomach, ... ...
Garlic tenderloin in Xiaoyu's private kitchen
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
