Chinese Food
All Recipes
Stir fried hand and vegetable with bamboo shoots
This dish is available all the year round. Do it more before frying. It tastes crisp and tasty. Delicious and delicious.
Jellyfish with cucumber
I eat more fish and meat in autumn and winter. I'll have a refreshing cold dish to relieve boredom. It's not too cool.
Fried hairtail in Jiuyang style
Hairtail is a delicious dish. I like to fry it first, then fry it. Then stew it. This time, we added sour beans to make it. Bibimbap is not too delicious.
Fried shrimps with lotus beans
A dish with high protein and low fat. Shrimp is high in protein. Holland bean is rich in vitamins and amino acids. It is suitable for dinner. The lotus bean is crisp and crisp. The shrimp is fresh and tender. The color is bright. It's easy to ma... ...
Stir fried cabbage with green pepper and green bean
As soon as this all-purpose dish is served, you will have one more bowl of rice than the big fish and big meat.
Mom's private dish -- pickled radish and cherry
Radish and cherry water pickle. As the name suggests, it is made of radish and cherry which is just fresh and tender. It's not only crisp and refreshing. It's unforgettable. It's also full of family flavor. Its nutritional value and medicinal ef... ...
Hand shredded Pleurotus eryngii
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Chicken with hot pepper
It's hot chicken. It's crispy outside and tender inside. It's very enjoyable. Super simple Kwai. Home cooking is unusual - the double impact of vision and taste. You are my favorite ~
Dried meat sauce
Cooking time - 40 minutes portion - 810
A plate of simple and rough sirloin barbecue
Barbecue is a favorite food for many people. But the food on the road is not clean. It's not safe to eat. It can only be solved at home. Although barbecue is harmful to human body, it is skillful to eat barbecue. 1. Control the temperature below... ...
Huangjihuang three juice stew pot
This season, I love Kwai Chi dishes. Quick hands. Save trouble. Mainly delicious. And learn this to make sure you don't have to go to huangjihuang any more. There is no fish in this pot, because it can't be filled. If you want to put it, you can... ...
Stir fried bacon with garlic
Kwai Fu. fifteen minutes to fix. Save time for busy life. Super simple fried bacon with garlic.
Chinese cabbage with oil
The quick boiled cabbage lies on the plate at will. Sprinkle with pepper and hot oil. With the sound and fragrance of thorns and thorns, it will be ready to serve. The method of oil splashing is different from frying. Although there is oil as th... ...
Stir fried bean curd with bean sprouts
I especially like to eat soybean sprouts. It's said that they are also nutritious. Take it once in a while. It has a lot of aftertaste.
Home cooked Mapo Tofu
Mapo Tofu is a dish with a story. It was founded in the Qing Dynasty. Because there are several pockmarks on the boss's face, it is named Mapo Tofu . The owner's wife has a set of unique cooking skills for cooking tofu. The tofu cooked has a com... ...
Order food Boiled meat slices
Boiled pork slices are delicious and delicious. It's not a problem that you can have two bowls of rice with this boiled pork slices.
Coke, potato, chicken wings are more delicious
I usually eat chicken wings with coke at home. But I never make the fried potato. This recipe is made by Sammy. I never thought that the two things have different flavors when they are combined. It's really delicious.
