Chinese Food
All Recipes
White cut chicken leg
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Spicy pork liver in cold sauce
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It is rich in vitamin A and microelements iron, zinc and copper. It is fresh and delicious. It has high protein, lecithin and microelements. It is good for childre... ...
Fried chicken gizzards with coriander
I'm on fire these days. I don't eat much but I don't have an appetite. I went out for six kilometers and suddenly I have an appetite. But I don't want to eat meat. Suddenly I want to eat chicken gizzards. Chicken gizzard is also called chicken g... ...
Slimming mushroom and pea soup
Self made weight-loss soup. Recently, a new round of weight-loss has begun. It's only for the sake of wearing suspender shorts and skirts in June. I'm a big eater again. Every day, I try to make my own diet healthy and nutritious and delicious. ... ...
Eggplant in cold sauce
It's hot. I don't want to eat. I'll have a plate of hot and sour eggplant. Three bowls are guaranteed.
There's a magic combination of fried minced meat. It's good to try.
How delicious a dish is? There's a magic measure - whether to eat or not. One of the classic dishes has such characteristics - meat + pickles + side dishes. All the ingredients are chopped and fried together. This is the case with the black thre... ...
Three shreds in cold sauce
Today, I want to share with you a cold dish, which my mother used to make for me when I was a child. In fact, it's mainly kelp silk. Because kelp is not easy to digest. It's matched with thousands of silk and fans. In this way, it's not because ... ...
Warm and super authentic Korean pickle pot
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
Sichuan noodles with shredded chicken and bean sprouts
As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go ... ...
Spicy lotus root
Lotus root is cold in nature, sweet and cool in stomach. It can remove blood stasis, cool blood, clear away heat, stop vomiting and thirst. It is suitable for such diseases as thirst, drunkenness, hemoptysis and hematemesis. Mature lotus root ca... ...
Grilled plate of delicacies
Wild Boletus and Tricholoma are relatively expensive. But the price of artificial cultivation is common. The taste is also good. I don't pay much attention to the taste comparison. I'm not very interested in fungi. However, it's true that the co... ...
Three cup chicken
Because my husband loves to eat. I always do it by others. Today, I suddenly think I'm learning to do it. It's a success. Refill
A thousand pieces of spicy dishes with wine
Thousand pieces are bean skin. The name of each place is just different. Why are the thousand pieces here like this? In fact, it's a lot of pieces stacked together and tasted with five spices. It's pressed into a block by machine. It's cut into ... ...
Spicy beer duck
Make a beer duck for my mother to taste. As long as it's made by my children, no matter how it tastes, my mother will think it's the best food in the world. -
Fried salted egg with bitter melon
I don't know when I fell in love with the taste of bitter melon. It's not only the reason that it can lose weight and detoxify. It can beautify and beautify my face. Before I left home. In summer, as long as there is bitter melon in my mother's ... ...
Stir fried soybean with pickled vegetable
It's hot. I don't have much appetite. Make a pickled vegetable and stir fry Maodou. It's delicious. It's refreshing.
