Chinese Food
All Recipes
Fried chicken shell with flour, chicken rack with flour, fragrant to friends, wine and vegetables
You can't guess what kind of dish it is just looking at Fengmian, can you? The method is simple. The taste is very good. It's super fragrant. It's especially suitable for drinking. It is estimated that there are a lot of chicken racks not to be ... ...
Roasted cauliflower
Cauliflower is fragrant, crispy and tender, and rich in nutrition. Cauliflower contains many kinds of vitamins, such as vitamin A, B1, B2, C, protein, sugar, and trace elements such as calcium, phosphorus, iron. The content of vitamin C in cauli... ...
Fried crab with sauce
It's September again. At this time, seafood is the cheapest and fattest. Eating seafood in Yingkou should be made in pots. When I was a kid, I loved to eat fried crab with this sauce. Even the last sauce can be mixed with rice.
Hot and sour konjak in cold sauce
Summer must have Kwai Sai salad, low calorie full stomach, super appetizer, super delicious sauce sauce recipe. Konjac is delicious to lose weight, and it's eaten up on the table-
Pickled ginger in chili sauce
Ginger. Something I've known since I was a child. Later I heard that there is a kind of thing called Jerusalem artichoke. It's good for diabetes. Later, I found out that the Jerusalem artichoke, which sounded very foreign, was the ginger that I ... ...
Grilled chicken wings in charcoal
I like the crispness of grilled chicken wings. It tastes delicious and crispy A kind of Attention to charcoal baking: burn the charcoal red and use the temperature of charcoal to roast the meat. Do not use the flame to roast the meat. If you bur... ...
Kwai Fu banquet salad. Yan value and taste. Green peppers preserved egg.
For dinner, you can't choose only hot dishes without cold dishes. You can choose what kind of cold dishes. You can't miss this green pepper preserved egg. There are preserved eggs. In Sichuan, it's a small meat dish. Spread green peppers. It's m... ...
Chicken rolls with cabbage
Cabbage and chicken roll. The first time I ate cabbage was in those years when I was in Beipiao. In autumn, I stepped into a city quite different from that in the south. The ginkgo tree in front of the college glittered with golden light in the ... ...
Spicy dried bean
A kind of ︎ it must be made once a week. Dad likes it very much. It's spicy and sweet. It's a very suitable dish for him to eat. At the beginning, he described a dish he ate outside to me. He did it according to his description. I didn't think ... ...
Hot and sour wonton
The hot and sour soup base is really hot. It will cool to the sweat in autumn. It will warm people's stomach and heart in winter. The small dumpling skin needs to be very thin to taste good. I suggest you go to the vegetable market to buy the th... ...
Oil splashing staff face
Just as the name suggests, noodles are like sticks. They are made by hand. Some are called stick noodles. Some are called stick noodles. You can boil the noodles well and pour oil, fry them, stir fry them, and mix them with cold sauce. Noodles t... ...
Pumpkin pie without rolling pin
Don't miss eating pumpkin in autumn. The pumpkin pie made at home is soft and fragrant. I went to a village in the suburb on Friday. The sky in autumn is especially blue and white. I feel like the sky back when I was a child. The branches and vi... ...
Boiled bean skin with white gourd
It's very necessary to have some light dishes to replenish water. Today, I would like to recommend a simple family dish, which is boiled bean skin with white gourd. The white gourd has the effect of clearing away heat and eliminating edema. It i... ...
Solar eclipse: wonton with spicy sauce × fried wonton
My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refr... ...
Stir fried shredded potato with hot and sour sauce
Today, I would like to share with you a super simple appetizer and a delicious cold and spicy potato. It's also our favorite cold dish. It's simple and easy to make. Everyone can try it and refuse to take it out.
Glutinous rice and fresh pork pot stickers
Just like fried dumplings, pot stickers are also a snack in line with the public taste. It's found all over the country. However, in different places, the shape of the pot stickers will be different. Generally speaking, it is more common to have... ...
Stir fried duck
Eat more meat in autumn. It's easy to digest and absorb. It's suitable for all ages to moisten dryness and nourish the heart. Fat people can also rest assured to eat TCM theory. There is a saying that nourishing yang in spring and summer, nouris... ...
