Chinese Food
All Recipes
Spicy fish to satisfy Chongqing People's appetite
Isolation period at home. I try my best. Change the pattern to make delicious food for the family. As a native of Chongqing, I am used to chilli from snacks. Now. I haven't seen this dish for more than a month. I can't stand it. Take advantage o... ...
Roast streaky pork
Barbecue. Wow.. It's too fragrant.. Good time. Good time.. Teach you how to bake streaky pork without oven at home. It tastes better than that of barbecue. It's spicy and delicious. Your mouth is watering. It's much better than that of braised p... ...
Tomato and oxtail pot is too easy
It's sweet and delicious. It's delicious with meat. I've heard of Dabu about oxtail. I don't know if it is. But it doesn't matter. What's important is that the meat beside the bone is fragrant and the oxtail is delicious. Stewed for a long time ... ...
Home style Mapo Tofu
Mapo Tofu is one of Sichuan famous dishes. The main raw materials are tofu, bean paste, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper. Spicy comes from chili noodles. This dish highlights the characteristics of S... ...
Homemade lemon boneless spicy chicken claw
Chicken feet. Delicious food can't stop. No matter how you do it, it's my favorite food. Although the debonding step is troublesome, I think I can take one bite after it is finished. I think I have to insist on finishing it. For this_ •́)ง
Zero difficulty - hot and sour chicken feet
I've been staying at home for so long. I'm tired of fish and meat. I'd like to have chicken feet mixed. It's super appetizer with sour, sweet and super. It's mainly simple. Won't you have one?
Green onion, sweet and sour - kidney bean
Onion + tomato sauce. It stimulates the freshness on the taste buds. It's delicious.
Scalded squid
The fresh squid is delicious. It's the best way to eat it. Main points - choose fresh squid (bright color, slightly blue skin, not too fresh if the color turns red). When dealing with squid, many people at the seaside don't take out the black sm... ...
Delicious beer fish with minced pork
I want to steam meat pie and cook fish at noon. When I steam meat pie, I have a lot of stuffing. I'll have a good idea. Take this mushroom meat pie to cook fish. It's no intention. But it makes you stunned. When meat meets fish deeply, they are ... ...
Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian
Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...
Stir fried mutton blood
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
It's been thousands of miles. It can't be forgotten
Sha Cha shrimp has walked thousands of miles. We can't forget that in such a special spring, we received Sha Cha from our classmates. We were surprised. One surprise was the goddess sister in the University and the impression that she always hid... ...
Leshan style tofu brain
I'm sorry. No one took photos to fix the picture. The picture didn't look good... My hometown is Leshan, Sichuan Province. The tofu brain over there is tofu with flour. I like it very much. But I don't have a chance to go back. In addition, the ... ...
Cucumber with salad
Super refreshing cold dish. Whatever you want. Whatever you like
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Spring. She is bright, vibrant, fresh and beautiful Like her in your heart. You love, I love, love you and love me How many powder skin controls are there? This small and fresh chicken skin is for the bright and fresh you.
