Chinese Food
All Recipes
Good idea of vegetarianism
Our family must be vegetarian on the first day of the new year. The old man's saying is that the first day of the new year can ensure a whole year's safety. But I think that's because we eat too much fish and meat on New Year's Eve. Let's make t... ...
Fried cabbage with sea rice
I like the taste of Haimi very much. Always make soup. I fried a cabbage today. It's delicious. Let's share it with you.
Fried egg soup with cabbage
Adults are advised to eat one egg a day. The elderly can eat one every other day. Eggs can be eaten in breakfast. They can also be served with dinner. The fried eggs are used to cook the soup again. The protein is integrated into the soup. The s... ...
Delicious and juicy cabbage dumplings
Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...
Shrimp and cabbage soup
Since I was a child, I have eaten what my mother made. I have grown a big fool and now I make it for my husband to be a diet. Because the soup is delicious, appetizing, full and nutritious. It's definitely good news for dieters.
Rice cake with cabbage and sliced pork in soup
Soup rice cake. Soup water can not only fill the stomach, but also warm the body. Different vegetables and pork can be added to balance nutrition and freshness. Just like this bowl of soup rice cake, cabbage and pork slices are added to make the... ...
Hot and sour cabbage heart in cold sauce
I like cold dishes best. For example, today's hot and sour cabbage heart. It's delicious even though winter has passed. There are some cabbages in my family. So let's change the pattern. A cabbage can be eaten in three ways. The outer layer - pe... ...
Sweet and sour cabbage roll
The crisp and delicious Chinese cabbage can be regarded as the model of the kitchen in the hall. It can not only make a state banquet dish like boiled cabbage, but also a variety of winter vegetables in northern families. This cabbage roll is sw... ...
Assorted cabbage roll
Picky kids don't like vegetables. This beautiful dish has opened their mouths.
Pickled white meat casserole ★ casserole cabbage 4
The spicy degree of spicy oil is definitely a new knowledge learned from watching Korean program save the kitchen man . Korean cuisine has a variety of ways to upgrade its spicy degree. In addition to adding hot sauce, raw chili or chili powder,... ...
Rosemary potato eggplant cabbage casserole
[rosemary] many times. Are you still in the mood to cook after a whole day of tiredness? Calculate it quickly in your mind. It's more convenient to work in one pot. I feel very happy just to wash one pot after eating.
Chinese cabbage and pork dumplings
The first time I made dumplings, the pot stickers were very successful. After the new skill get, I made cabbage and pork dumplings. People in the South can't roll dumpling skin by themselves. They can only buy ready-made skin. It's enough to eat... ...
Fermented tofu
Delicious but homely
Sweet Chinese Cabbage
Cabbage. It's called Shaoxing cuisine in many parts of Guangdong. Cabbage soup is very sweet. Many people like to use cabbage to make hot pot and so on.
[Jiuyang broken wall soymilk machine Q3] dumplings should also have a B-bar. Chinese cabbage and pork dumplings in soymilk
As the saying goes, it's better to lie down than sit. It's delicious but dumplings. How can Chinese people as like as two peas eat dumplings all the year round? But they eat the same dumplings every year. Are they tired of eating dumplings? How... ...
Baby's supplementary food micro classroom cabbage 1 + 1 breakfast is simple and delicious
Today, I'd like to introduce to my mother a nutritious breakfast made of cabbage. Cabbage leaves are used as pancakes. Cabbage help is used to cook porridge. It's perfect to use the ingredients - sweet taste. Add a little homemade shrimp powder ... ...
Chinese cabbage and prawns in casserole
I like its ruddy color, salty taste and strong taste. -
