Chinese Food
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Cabbage, meatball and vermicelli soup
Pork protein is a high-quality protein. It contains all the essential amino acids of human body. It is also rich in iron. It is necessary for the production and function maintenance of red blood cells in human blood. Vitamin C contained in Pakch... ...
Rice with beef and black pepper
I've been busy all morning. When I came back, I was so hungry that I felt dizzy. There was beef in the refrigerator. I made a beef meal for myself. I added too many black peppers. I couldn't choke. I couldn't spicy either. At last, I couldn't st... ...
Hot and sour cabbage
Ordinary home-made dishes can also taste full of hometown flavor -
Chinese cabbage ball soup with white gourd
Recently, the children at home just went to kindergarten. They were afraid of getting angry. So they made more soup and water. It was easy to absorb. Cabbage is warm and sweet. It can clear away heat, detoxify and eliminate liver fire. There's n... ...
Steamed bun with pork and cabbage
I always think it's only when I can make baozi dumplings that I can cook. So I just can cook.
Stewed meatballs with cabbage
It's a kind of Chinese cabbage stewed meatball made in Northeast China. It's light and nutritious. Would you like to try it?
Stir fried cabbage with mushroom and ham
At noon, there is a little cabbage left in the lower one. The amount of stir fry is not enough. I turned a bag of white mushroom from the refrigerator to match it. I saw a ham temporarily. I put it in at will. In fact, there is a lot of knowledg... ...
Stir fried cabbage with bean curd and fungus
The taste of simplicity
Tomato, vegetable, meatball and egg soup
I like tomato and egg soup and green vegetable and meatball soup, so I want to try what kind of combination they are.
Braised cabbage with shrimp
The heat of 100 grams of shrimp is 93 kcal. It is rich in protein, vitamin A, B vitamins, vitamin D, vitamin E, calcium, potassium, magnesium, phosphorus, zinc, iron, copper and other minerals. It is a good food material for human nutrition.
The weather is getting cold. The porridge is added like this. The baby doesn't feel empty after the season.
For beef fresh lotus root porridge, babies aged from - 9 months to more than 9 months will only eat mud paste. They are not willing to drink porridge. Even if they are reluctant to eat some, they will spit out the vegetables and meat in the porr... ...
Kong Shangren, soft water and warm mountains
Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.
Dried tofu and cabbage shreds
It's the biggest headache for us to put on three pounds every holiday. The most important thing to go out on holiday is to eat and drink. Under the guise of tasting delicious food, give yourself a full reason to eat and drink. It seems that it's... ...
Stir fried cabbage with green bean sprouts
Mung bean sprout has the function of clearing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular disease. Regular consumption of mung bean sprouts can clear away heat and detoxify, diuresis and dehumid... ...
Shanghai pickled rice
I've been chasing delicious luck recently. Although it's a common plot with the glory of the Virgin Mary, it's good that I have enough cooking knowledge. After watching the episode of pickled rice, I deeply felt that it was a magic thing. But it... ...
Healthy lunch 19 (chicken breast meatball + onion flavored egg cake)
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