Chinese Food
All Recipes
Chinese dessert mung bean cake
A dessert that I have enjoyed since I was a child. I will make it myself at last.
Chinese dessert. Healthy and natural
[Chinese dessert. Natural and healthy] purple sweet potato and yam. Steamed in water, peeled and pressed into mud. Add a little honey and milk and mix well. Press into the cake mold and take off the film. The white is pure yam mud. It can be pou... ...
[homemade sweet wine] - it's said that it can enrich the breast and nourish the face
When I was a child, I always loved the wine made by my mother. In my memory, I often said that my favorite wine was wine making. Actually, wine making is not wine. The alcohol content is very low. I am an alcoholic who has no pressure to eat.
Steamed cake
No need to use the oven. Low sugar and low oil water steaming cake. It's easy to operate, but it's just as soft and delicious.
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
Sweet osmanthus and lotus root soup
Lotus root. Out of mud but not dyed; lotus root. To a mushroom's feeling. Has always been a kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if to see the fairy dancing. When I was a child, I always liked t... ...
Crispy rice with glutinous rice
In the streets and alleys of Longcheng, especially at the school gate, there is a snack called crispy glutinous rice . Wrap glutinous rice in mung bean paste, French fries, pickles and sausages. It's just like Chinese version of sushi . We go to... ...
In summer, you must eat snacks - ice noodles
Bingfen is a famous Han snack. It belongs to Sichuan cuisine. It's cold, sweet, tender, smooth and refreshing. It can promote the body fluid, relieve the heat, cool and reduce the fire. As a delicious food in summer, it is popular for its smooth... ...
Pea yellow - Beijing traditional snacks
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. There are two kinds of pea ... ...
Red bean and peanut congee
Red beans and peanuts have blood tonic function. In dry winter, you can choose to cook some porridge. Breakfast with steamed bun and steamed bread is very good.
Homemade red bean paste filling
The red bean paste stuffing in the supermarket is too thin. It's the same as the bean paste. There's no bean paste. It's also accompanied with the taste of beans. So I always make it by myself. I can make more at one time. It's necessary to free... ...
Crispy bean paste
It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.
White fruit, bean curd, job's tears and sugar water
It's suddenly cold these weeks. The air is very dry. The skin and lips are dry. I feel very uncomfortable. Today, I saw fresh beancurd and white fruits sold in the supermarket. I bought them and made them into beancurd and job's tears to moisten my body.
Sweet osmanthus and hawthorn cake
The Spring Festival is fleeting. I met hawthorn, which is known as the sacred fruit. I think it just digested the accumulated food during the Spring Festival. So I tried to make cakes with joy. The sour, sour and sweet are not as bad as I expect... ...
Different meat Muffins
The meat muffins we often eat outside are pastry and pasta. They are rather greasy. Today, I'll teach you about the biscuit meat muffins. They are the favorite of children.
The healthiest and nutritious snack. Isn't it? Minced pork floss and golden silk cake
Today, I'd like to share a very delicious meat pine biscuit with you. Although it looks ordinary, there are many articles in it. It's crispy and delicious. It can't stop. Whether it's to make snacks for the baby, or to treat guests or to send pe... ...
