Chinese Food
All Recipes
Rosemary food mushroom broccoli
Let's first introduce the main ingredients today, Tricholoma. Tricholoma is a kind of wild mushroom of white Agaricus, which grows on the Mongolian grassland. It grows in the place where there are sheep bones or sheep dung, but it tastes very de... ...
Fried chicken chops for snacks
Chicken chop is one of the favorite foods of the foodies. I remember watching the news once. A man selling fried chicken chops at the roadside stall was caught by the city manager. He picked up the bag of fried chicken chops and ran away. No car... ...
Baked pumpkin with salted duck egg
Baked pumpkin with egg yolk is more sweet and beautiful in color. But I have always been lazy. I have omitted all the steps that can be saved. Salted duck eggs and egg white are also put in. The effect is still good. Like me, simple ones can be tried.
Stir fried cumin lamb chops with wine and vegetables
Today, let's make a dish of wine dry fried cumin lamb chops. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...
The glutinous rice egg that is popular all over the country. Xiaozi teaches you to make it at home
The glutinous rice egg has the fragrant glutinous rice dumplings and the yellow duck egg. It tastes delicious and nutritious without any trouble. If you can't buy the salty duck egg, you should replace it with the native egg. My WeChat official ... ...
Flower rolls with scallion oil
Scallion oil roll is a kind of Chinese home-made snack that has entered thousands of families. It has always been favored by people because it is added with scallion oil. The steamed scallion oil roll leaves the fragrance of scallion oil in every mouth. -
Lily with celery
Celery has the functions of calming the liver, reducing blood pressure, diuresis and swelling, nourishing the blood and tonifying the deficiency, calming and calming the nerves. The crude fiber can also help the intestine peristalsis. It has the... ...
Spicy chicken
Chili chicken is awesome with the Sichuan dry red pepper flavor. Fried chicken in advance. Dry, fragrant and crispy. A little pepper, a little pepper, a little pepper, a little pepper. I used to like spicy chicken. But the restaurant always make... ...
Shredded white radish in cold sauce
It's a cold dish that I learned from my uncle. It's crispy and delicious.
Steamed dumplings for Shaxian snacks
Shaxian snacks are all over the country. Today's imitation show made some steamed dumplings. It's the second time to make dumplings of this shape. I think it's a good sell.
