Chinese Food
All Recipes
Healthy and good-looking two-color homemade noodles
Recently, he fell in love with making desserts. He began to complain about the growing tendency of his stomach. He quickly made healthy food materials. Moreover, the vegetable noodles without adding and nutrition are very suitable for children. ... ...
Hunan version of stinking mandarin fish
Near the end of the year. The domineering dish stinks mandarin fish. This dish is absolutely shocking. It smells and tastes delicious. I like this one. I can't stop as long as I have chopsticks. The most important thing is that the stinky mandar... ...
Roasted chicken wings
If you want to eat chicken wings, it's better to bake them than to fry them. There's less fat.
Abalone ribs soup with ash tree flower
Ash tree flower is a kind of mushroom. It should be strange. I haven't seen anything in the supermarket. My ash tree flower is a big gift bag of new year's goods that won the prize before the Spring Festival last year. The Spring Festival is com... ...
Sichuan spicy chicken full of joy
I've eaten many versions of spicy chicken. But many of them are scattered in a pile of chicken. I just want to say that the chicken is authentic only when it's full of peppers. At least I look happy. For the first time, please give me more advice.
Braised pork tripe with Chickpea
Chickpeas nourish the face, moisten the lungs, diminish inflammation, strengthen the stomach, detoxify, warm the kidney and strengthen the Yang. The most obvious effect is to reduce blood pressure and fat, soften blood vessels and reduce blood v... ...
Stir fried guidiao (River noodles) with light curry and cabbage
In Hong Kong, I often eat noodles, all kinds of noodles, but my favorite one is rice noodles. In fact, guidiao in the dish name is the transliteration of qitiao in Chaoyu. It's said that guidiao and river noodles are not the same thing. Guidiao ... ...
Shredded pork with green pepper and pickled mustard
Wujiang pickle has always been our family's favorite. It tastes smooth and crispy. It can be put in soup, stir fry, stewed eggs and rolls. It's delicious. It's delicious with shredded meat. I'll have dinner again. Promote taste. Nutritional ingr... ...
Home cooking -- fried eggs with walnut and leek
Who says leek fried egg is a man's patent. Don't women have kidneys?. Does lumbago backache need mend?. Add a black walnut. It's good for stomach, blood, lungs and spirit. This combination of leek, egg and walnut is the hard dish in the vegetari... ...
Fried mushroom
A little snack I've always liked.
Ice and jade -- celery, lily, fried Ginkgo
It's new year's day. It's hard to eat too much fish and meat. It's hard to eat too much. Come to a small and fresh dish. It's very refreshing. The dish in the restaurant often thickens. I think it's sticky. On the contrary, the simplest way is t... ...
[crab bean curd] - a little luxurious way to eat tofu
I used to eat in a restaurant. I love the crab bean curd very much. I have to order it every time. At that time, she thought that the price was really good. Later, she was familiar with the boss. She said frankly. This crab is made of pumpkin an... ...
Stewed rice with ham
I saw a lovely little wild rice in the market. I bought some. I stewed it with ham. It's not bad. I recommend it to you.
