Chinese Food
All Recipes
Homemade spicy chicken
It's not a real spicy chicken. It's a bit like a big plate of chicken. After eating the soup and rolling the noodles by hand, it's not too delicious.
Cathy eat and nourish colored pine kernel corn
Cathy nutrition class - pinecones can nourish the brain and strengthen the body, enhance memory, promote the development of bones and teeth, moisten the lungs, stop coughing and defecate. It can also moisturize the skin, moisturize the face, dar... ...
Congee in Chaoshan casserole
When it comes to rice porridge, you must say it's easy to make. It's rice + water. However, it's a little tricky to make a pot of Chaoshan casserole porridge with proper thickness and strong fragrance. What's the difference between Chaoshan cass... ...
Beijing snacks
For those who like to eat, no matter what it is, they will DIY at home. When they eat what they make, they will not only have a good taste but also be healthy and healthy. They will also be praised by their relatives. This snack belongs to Beiji... ...
Braised lion's head
When I have my own home, the first thing I want to learn is this braised lion's head. It's not only because it looks thick and shiny, fresh and attractive, but also because it's full of my yearning for my mother's taste. I used to think that the... ...
Putian horse cake
Everyone has a complex of hometown. My hometown is in Putian, Fujian Province. Today, I make Putian's traditional food, Putian horse cake (also known as Poria cocos cake) with Xinliang sticky rice flour and glutinous rice flour. At first, horse ... ...
Big plate chicken. And noodles
Mother's day. A present for mother.
Huangqi Wuji Bu Tang
Qingliangbu is the most common Soup for Cantonese cuisine. Several materials and spareribs or chicken are cooked together. The ingredients are also casual. There are no certain rules. Whatever you have at home, you can eat it. Astragalus, Huaish... ...
Wensi tofu and medlar soup
I seem to get used to it. I sit on the balcony and hug my cat. I just sit like this. It's blue. I just let myself be without pursuit. Maybe sometimes I'm really tired. When I think I've got instant benefits, I'm so extreme that I don't know my l... ...
Pine kernel corn
Sweet and delicious pine kernel corn is a common dish in the restaurant. It is beautiful in color and rich in nutrition, especially favored by children and women. So it is not surprising that it has become a classic family dish on the table. Man... ...
Mongolian characteristic snack -- fruit bar
Mongolian food is basically inseparable from cattle and sheep. Even pasta contains butter or butter. So the calories are quite high. As a not very authentic Mongolian, milk tea, fried rice, butter and milk skin are acceptable. Another delicious ... ...
Jiangxi fried noodles
In the afternoon of waiting for childbirth at home. Thinking of eating flour in the evening, I began to work. 400g rice flour is enough for three people to eat.
Xinjiang baked bun
I'm not from Xinjiang, but I've been in Urumqi for more than ten years. I'm gradually familiar with and like the delicious food here. Baked bun is also called thin skin bun. It's one of the unique cuisines of the Uygur nationality. Nang pits and... ...
Raisin Cake
The thick taste of cake is my favorite when I was a child.
Home cooked pot meat
A home dish from my heart to celebrate the 6th anniversary of douguo... -
Colorful miscellaneous food cat ears
I don't want to be too complicated when I'm alone at home. It's easy and delicious to have dishes and noodles.
Hakka radish
It's hard to buy home food in Guangzhou. When you want to eat it, you can only make it by yourself. The taste is also excellent.
Hakka brewed balsam pear
I hope it will help you
Chinese yam
I've eaten the apple, melon and potato, but my favorite is yam. The soft taste of yam with sweet sugar coating and a glass of iced lemonade are the best spiritual consolation for me in the hot summer.
