Chinese Food
All Recipes
Sweet and sour pork (Chaoshan cuisine)
Sweet and sour is good. He likes it
Homemade Tianjin Food pancake fruit
The taste of my hometown. I miss my mother.
A good choice for rice and wine
The fried beef balls are burnt, fragrant and crispy. They are combined with Chaoshan tea sauce. The salty flavor and beef flavor are combined. The taste is irresistible.
Beef soup with chestnut and carrot
A soup for the baby. She had just eaten it by herself. For the first time, she used a smoldering pot to make beef soup. I didn't expect that the beef could be so soft and rotten. It's amazing. Baby likes this soup very much. It tastes slightly s... ...
Steamed spareribs
During the National Day holiday, I went to Hengshan Mountain, Nanyue, Hunan Province for a tour. The scenery is not bad. The key is that I tasted two local specialties in Hengshan Mountain, Nanyue bacon and spareribs. After eating in the hotel, ... ...
Hakka fried chicken wine
This is a delicacy that the basic Hakka people can enjoy. It is especially suitable for female friends who are sitting on the moon, coming to have a period of vacations and physical deficiency. It has the effect of removing dampness, nourishing ... ...
Yunnan dessert ~ fresh milk rice cloth (Walnut)
As long as it's the children's shoes of Yunnan Province, how can there be less milk and rice cloth in my memory? It's a favorite dessert for everyone. It tastes fresh and sweet at the entrance. It's silky and smooth with the unique milk smell af... ...
Rougamo
Rougamo is a local traditional snack of Han nationality in Xi'an. Because of its unique delicacy, it has been loved by food lovers all over the country and even all over the world. I have spent several years in Xi'an huiminfang. I have learned m... ...
Simple eight treasures rice
Today, Yu is staying at home. Look at some of the ingredients at home. So he made eight treasure rice. It's easy to make and delicious. It's more satisfying for his stomach
Cantonese taro cake
Lipu Taro is on the market. How can delicious seasonal food lack traditional snack recipes.
Mandarin fish
On the national day, Mr. Wu Hu was infatuated with mandarin fish. He made it at home.
Northeast kill pig vegetable
It's a wonderful cook's beaker. It's also a big dish without fire. It's a big bowl. It's a delicious pig killing dish. It's tender and delicious. It's fat but not greasy. It's appetizing and appetizing. It's good to drink and eat. Dongbei pig ki... ...
Boiled fish in spicy water
I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -
Pan fried chicken
We add a new dish to the inn
Spicy chicken
Spicy chicken is a classic delicacy. The real spicy chicken is full of peppers and pepper. It's really red and hot. It's like looking for chicken in chili. This dish is brown, red, oily, spicy, salty, mellow and slightly sweet. However, due to t... ...
Simple version of chicken
As a food controller who is fond of chasing dramas, all kinds of food in the dramas always make me drool while chasing dramas... And for me, who is deeply poisoned by ancient costume dramas, the frequent occurrence of various roasted game in the... ...
