Chinese Food
All Recipes
Oatmeal with red dates and milk
I bought two cans of milk powder for my baby. But he just didn't eat it. But he can't waste it. But my husband and I don't like it. Think about cooking porridge. Let's eat together.
Jiaobai tea tree mushroom
Fried pork with water bamboo is a simple and delicious home dish. There are many ways to make it. Zizania latifolia is delicious and nutritious. The fresh tea tree mushroom and celery in the dish not only add the amino acids and mineral elements... ...
Braised yellow croaker with sauce
Shandong cuisine, also known as Shandong cuisine, is the representative of northern cuisine and the first of China's eight major cuisines. There are many schools of Chinese cuisine. Lu cuisine is always at the top of the list, no matter it publi... ...
Stewed tofu with five blessings
Every Spring Festival and happy reunion day, every family should paste five blessings on the door to beg for lottery. The term five blessings comes from the fact that book of Hong Fan has become a well-known phrase now. Many people know the idio... ...
Pickled peppers
Kimchi is fresh, tender and crisp. It can increase appetite and help digestion and absorption. If I make some kimchi at home. As a small dish before meals every day All kinds of seasonal vegetables, such as cabbage, cabbage, radish, pepper, cele... ...
Bean curd with preserved egg and coriander
Spring Festival family feast is indispensable. I have made a table for my family. There are chickens, fish, good luck, more than a year, meat and vegetables. Eat healthy, eat happy. Cold dishes - sweet and sour orange juice lotus root slices, pr... ...
Steamed egg with orange milk
Out of the window, there are snowflakes. One, two, three, four. So crystal clear. The sky is very light and light. Heavy snow, light snow another year. The new year. Into the people's line of sight. Out of the window is the cold air below zero. ... ...
Stewed egg with wolfberry wine
In the dry autumn and winter season, making a warm medlar wine can not only warm the body and heart, but also help the skin resist the dry climate. Many people like to eat Jiuniang eggs. The Jiuniang eggs I made are quail eggs. Quail eggs are mo... ...
Stewed beef with tea
On Sunday, we cooperated with Oriental City radio and Oriental TV station to jointly produce a cooking program called the spirit of the ox soars to the sky . At the scene of the program, I made a casserole of beef with sand tea. It's a very simp... ...
Home made Beijing Street's most popular breakfast omelette
The most popular breakfast for common people on the streets of Beijing is not egg filled pancakes, but subway exits, bus stations, and Breakfast stalls. Luo Yi is always a busy commuter. Students stop and buy one or two pancakes, eat while walki... ...
Scalded conch
I'm used to nostalgia and all the beautiful past habits. One by one, there was a flower that fascinated me when the mandala blossomed. That's the mandala flower. when the mandala blossomed, there was dust and smoke. How much do you know? A few ... ...
Crucian carp and radish soup
You can drink more of this soup in the autumn when you are distended and have no appetite. The mustard oil in the radish can remove fishiness. It makes the soup especially delicious. White radish can treat or assist in the treatment of many dise... ...
Stewed chicken with mushrooms in Laoshan
Not long ago, I went to Qingdao for a few days. I went to beijiushui of Laoshan for a day. Beijiushui. Among the twelve sceneries of Laoshan Mountain, the most beautiful one is jiushuimingyi. In the Qing Dynasty, Huang Chen, a literati in Jimo, ... ...
Stir fried mushroom with asparagus
These two kinds of food. People who like them will like them very much. There is no reason. I'm one of them.
