Chinese Food
All Recipes
8
Roast lamb chops -
Rice soup, green vegetables, ham and tofu soup with heat clearing and stomach nourishing
It's a dish for scraping intestines when I come back from the festival. It's too light to drink vegetable soup alone. Try to make the soup base with rice soup. Make the soup thicker without losing the sweetness of vegetable and tofu soup
Steamed fish with garlic
It's made in the oven. You can steam fish without a pot. -
Marinated and fresh
As one of the representative dishes in the south of the Yangtze River, it has a salty and fresh taste, thick white soup juice, crispy and fat meat, crisp and tender bamboo shoots, and strong flavor.
Stewed pork ribs with vermicelli
Braised pork ribs with vermicelli is a northern dish. I have lived in the south for 20 years. I still like my hometown dishes. -
Double cooked pork
I really like this dish. I planned to learn it for two days. The restaurant outside is greasy, so I chose the ingredients to buy the lean streaky pork.
Lettuce with chopped peppers
When it comes to vegetables that can lower blood pressure and blood sugar, my first thought is lettuce. In fact, the nutrition of lettuce is far more than that. First of all, it contains potassium element. It can regulate the appropriate osmotic... ...
Steamed bacon with walnuts
People who have experienced the local Tibetan hot pot in Aba know that there is an unusual ingredient - nuclear peach blossom. Although its appearance is a bit ugly, its nutritional value is not ordinary. For details, please ask Du Niang. Today,... ...
Broad bean with fennel
In spring, it's the season to taste green broad bean. Cook with rapeseed oil. Add salt to taste simply. Sprinkle a handful of green fennel. The ingredients in spring can taste fresh in simplicity. -
Cumin beef kebab
I bought a lot of hand-made beef balls. I'm alone at home today. It's very tasty. It's not spicy. It's very easy to make. It's spicy and delicious. Bashi is very comfortable. -
Steamed conch
The snails in March are fat and without eggs. The meat is tender and crisp. They are strong and chewy. Let me say that the most popular snail i have eaten is conch. Xiangluo is round and thick in shape. The shell is smooth and flat. There is a b... ...
Marinated pork
My best friend came to my house today. He said he wanted to eat my stewed streaky pork. Well, I haven't seen you for half a month. Let's put a pot of stewed streaky pork. The protein in streaky pork is mainly high molecular myosin and myoglobin.... ...
Spicy shredded chicken breast
Low fat snacks are necessary to lose weight A kind of Spicy shredded chicken breast ❗❗ Delicious to explode A kind of Another chicken breast today. Bring a delicious snack, spicy chicken breast and shredded pork. It's spicy and delicious. When i... ...
Braised chicken and rice
I always like to eat braised chicken. Every time I go to the store, I order a large portion. It's delicious but not cheap. Ha ha ha. I think I'll make it at home. The taste is very good. Share the recipe of braised chicken with you.
Cook meat with dried bamboo shoots
Dried bamboo shoots are the best way to cook meat in summer. It's really delicious. It's worth trying. this time, hand cut bamboo shoots need to be soaked for half an hour in a pressure cooker. If it's dried bamboo shoots before Ming Dynasty, it... ...
Marinated pig tongue
Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty. It has the effect of nourishing yin and moistening dryness. Common p... ...
Braised beancurd with meatballs
Delicious and nutritious meatballs stewed with beancurd. For everyone ～
Mixed Auricularia with Broccoli
It takes a short time to make this cold dish. Broccoli is crispy, sweet and tender. Black fungus is crisp but not greasy. Sprinkle a handful of garlic powder. Heat the oil and pour it into the noodles. Just listen to the sound. It immediately ov... ...
