Chinese Food
All Recipes
Stewed eel with bacon
My father is a heartbreaking man with a good temper. He has always been afraid of troubling others all his life. After retirement, he contracted for the cooking work at home. He cooked a good dish, which is stewed eel with bacon. It's called Jue... ...
Spring rolls of Kwai dumpling
Suddenly I want to eat spring rolls. So I made a Kwai Fu version.
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Big plate fish. Fish and meat. Mung bean vermicelli. Low salt and high protein. Wish Dad a long and healthy life.
Fried beef with cold melon in black bean sauce
It's a dish suitable for summer. It's fresh and easy to remove fire. It's made of the first-class strong fragrant peanut oil. The beef is tender, smooth and fragrant. It's full of black bean. The taste is very good. -
Greedy bullfrog
Bullfrogs are tender and nutritious. When eating in restaurants, many people like to order bullfrogs. Although bullfrogs are delicious, few people make bullfrogs at home. It's difficult to make the taste of a restaurant because of the problem of... ...
A bowl of noodles with scallion oil
Jiangnan and yangchunmian are the best pasta. The smell of scallion oil is fragrant. Even dried shrimps need to be simmered and cooked slowly. How can a bowl of them be loved by everyone. Portion - two
Spicy dry pot that makes your mouth water
As the name suggests, a dry pot is also a pot for serving
Thirteen flavor crawfish
Summer is coming. The eaters always want to eat crayfish. Today I teach you how to make delicious crayfish at home. Why do you make crayfish at home? The reason is very simple. Because it is too expensive outside, I went to the market to buy 100... ...
[cat's private vegetable] celery and bacon
Bacon. It's made by her father. This year's new year's day, her father specially made it for three delicious cats. It's different from other Xiangxi bacon. His father advocates less salt, less smoke, washed rice and dried it. It has the flavor o... ...
Steamed prawns with minced garlic and vermicelli
Recently, I watched my weight go up in a straight line. I was so flustered that I decided to eat a light meal. I flipped over the recipes in my head. It's just what I wanted to eat, Ding garlic, steamed shrimp with vermicelli.
Fried dumplings with ice flowers
It's very delicious. It's all local chives. The price is super cheap. One yuan is just enough to make a fried dumpling. The outer skin is crisp and the inner filling is delicious. It's just finished. I have to fry dumplings in a thick saucepan. ... ...
Chicken breast in tomato sauce
It's too hot to eat. I made this dish for my family. It's sweet and sour. It's fat reducing and appetizing. It's also simple. It only takes ten minutes to make it out of the pot.
Shrimps with hawthorn sauce
Summer. It's easy to lose your appetite. So I thought. Is there any dish that can make people appetizer? Once in the vegetable market, I went to the shrimp stall. I just came here yesterday. I bought shrimp and made fried prawns. What can I do f... ...
Silver carp, dried cabbage, ham, thousand pieces of silk sour soup
There's dried silver carp in the fridge, but I haven't been able to get it. There are cabbage hearts and thousands of pieces at home. I'm in a rush to get a bowl of sour soup to try. The taste is beyond my imagination. Add shredded ham to make e... ...
Stir fried dried bean with celery
When I went to the canteen in college, my favorite dish was this I can finish a big cake of rice with this dish. I like celery head best. It's very fragrant
Stewed pork with radish
I eat too much meat. If you are tired of this dish, you will find sweet in the fat. White radish, light nutritious stuffing, can add some others by yourself.
Honey banana balsam pear
In the hot summer, balsam pear can refresh and relieve the heat for you. Honey and banana can nourish your stomach. It's sweet and not greasy in the bitter. Enjoy food. Enjoy life from food
Double color mushroom in cold sauce
From seed to germination, it has become a very good source of vitamin C in food. It has a high content of dietary fiber. It's delicate and tender. It's a good way to mix it with cold food. It can keep the nutrition of sprouts to the greatest ext... ...
