Chinese Food
All Recipes
Shoot cucumber
Yesterday, I bought two cucumbers for juicing. The other two were used for making clapping cucumbers. I have to say that the clapping cucumbers made from this kind of tender cucumbers are much better than the ordinary ones. But this vegetable ma... ...
Heat and summer elixir after World Cup. Adlay and mung bean soup
The world cup is coming to an end. Although mushroom doesn't watch the world cup, there are many fans around. In the middle of the night, mushroom has entered the dream. They eat snacks and watch TV. They brush their circle of friends. When you ... ...
Fried shrimps with onion
Shrimp is a very nutritious thing. Especially in summer when you sweat a lot, it's a good choice to fry shrimp with onion. This dish is delicious, nutritious and nourishing. Onion contains trace element selenium. Selenium is a kind of antioxidan... ...
Flammulina velutipes in tomato sauce
I really like the taste of this dish. It's sour and sweet. The whole family likes it. Super food~
Pickled cabbage
Vinegar cabbage. Simple food. It's this season every year. It's the time for every household in Northeast China to store autumn vegetables. Around the 11th, every household will get up early in the morning to buy the old ones like cabbage, potat... ...
Brine bait silk
Baits are unique traditional food in Yunnan. There are generally three kinds of baits processed from fragrant rice: block, silk and slice. It can be burned, boiled, fried, marinated, steamed or fried. Generally speaking, the piece is used for fr... ...
Stewed bean curd with shrimp
What's the best summer for ice beer?. Let's prepare the wine and vegetables ahead of time. Today, I'll teach you how to make a stewed bean, shrimp and tofu. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dran... ...
Sausage rice
It's very hot in the kitchen in summer. I really don't want to stay in the kitchen for a long time to fry vegetables. I'd like to introduce a simple, delicious and easy-to-make sausage stewed rice to you. It's OK to use an electric rice cooker. ... ...
Spicy crystal jelly
The temperature in Chongqing is 3740 ℃ now. It is a headache for cooks to cook in such a hot day. It is more practical to have a cold dish. I found several pieces of meat skin when I was cleaning up the refrigerator. I bought pork and picked it ... ...
Baked chicken wings in salt
I've made salt baked chicken several times before. It's very popular. In addition, I like the taste of salt baked chicken very much. So I make it every few days at home. Chicken is tender, smooth and salty. It's very good whether it's served wit... ...
Broccoli
Broccoli has always been my love. The protein of broccoli is three times that of white cauliflower and four times that of tomato. Its mineral composition is more comprehensive than other vegetables. The most remarkable thing about broccoli is it... ...
Colorful shrimp
I usually dislike that my diet is too monotonous. Besides pork, it's pork. Let's try the shrimp. It's nutritious, healthy and delicious.
Warm up Beef Brisket with curry in winter
In a cold day, it's really a happy thing to eat a bowl of hot rice covered with curry beef brisket and then warm your head to your feet. In fact, it's also a good choice for housewives to be lazy. Stew all kinds of vegetables, meats and curry pa... ...
Braised chicken wings
Braised chicken wings. It's my son's favorite. Chicken wings should be marinated one night in advance to taste. When braised, brown sugar is used to stir fry sugar. The color is red and bright. It's not greasy. Very delicious.
