Chinese Food
All Recipes
Thousand layer oil cake
Pancakes are also called fat pancakes and oil dregs pancakes. It's a traditional snack in old Beijing. It's made of the leftover oil residue after refining lard and seasonings such as chives. It's crispy outside and crunchy inside. It's also nou... ...
A bowl of noodles with beef brisket in clear soup
The essence of a pot of delicious beef brisket in clear soup is that the soup is full of fragrance, not too much spices. It highlights the meat flavor of beef. The beef tendon is soft, smooth and full of meat flavor. Today, with a very convenien... ...
Mushroom soup with tomato sauce
This is a quick home dishes that Kwai can be served in 5 minutes. It tastes slightly sour and appetizing. Try it when you have no appetite. Solanacelle juice and Flammulina mushroom soup. It's easy to make. Even children who don't eat Flammulina... ...
Scallion oil noodles
Noodles with scallion oil is a local dish. It's popular in Jiangnan area, especially in Shanghai. It's a special traditional pasta. It's also a very famous snack in Suzhou and Shanghai. Take thin sticks of chives and boil them in oil until they ... ...
Fried rice with shrimp and egg
When Dabao was 5 years old, he taught him how to cook fried egg skin. He enjoyed the fruits of his work. It was a way to guide his children to have a good meal. This nutritious dish that his children love naturally became my specialty.
Stewed vermicelli with shredded pork and cabbage
I like to eat vermicelli. And this dish of cabbage fried vermicelli is one of my favorite. Cabbage is also called cabbage and lotus cabbage. It's different from place to place. Its taste is crisp and tender. It's easy to fry. It's time-consuming... ...
Steamed Eastern Star spot
From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Coo... ...
Home cooked yellow peppers
Just want to eat all kinds of food
Fried rolls
A new way to eat the rolls. The bottom cake is very soft and fragrant. A person can eat a pot of small rolls without steaming. The method is very simple. The kitchen white can make the dough soft. Many friends like it. The dough is easier to dig... ...
Seafood porridge
Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.
Minced bread with shallot
Last time yummy, you made a cake roll with sweet and salty meat. There are still a lot of meat floss left. This time, I continued to make meat loaf. It's also a salty bread that breaks through sweet bread. I've eaten so many sweet loaves. Should... ...
Marinated pig liver
My baby likes to eat pig liver. She doesn't dare to buy it for her. She makes it clean and delicious. The main thing is that it's super simple. The vitamin a content of pig liver is particularly high. It's far more than milk, eggs, meat, fish an... ...
Fancy Sausage Bread
Fancy Sausage Bread
Steamed dumplings with beef and leek
Since I ate the steamed dumpling with beef stuffing in Xi'an, my baby has been thinking about it. Today, I finally have time to go to the market to buy fresh beef and see leek again. Add some leek to make the beef not greasy but edible
Roasted oyster with garlic
The first batch of things arrived on double 11. I have to thank father ma. Shandong Rushan oyster is the best oyster in China. It can be eaten raw. It's just a case of oyster poisoning. The shadow is still there. So I have to cook it before eati... ...
Korean mixed bean sprouts
I'll teach you how to make Korean mixed bean sprouts, which are very popular in Korean restaurants every time.
